Stuffed Guinea Squash (Eggplant) Recipe
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Stuffed Guinea Squash (Eggplant)

By: MONTANACOOK  
"This stuffed eggplant is great as a side dish or a main course."

Rating: This weblink has been rated 34 times with an average star rating of 4.5 Read Reviews (31)

Rate/Review | 823 people have saved this

What to Drink?

Wine Rose
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 large eggplant
  • 6 tablespoons butter
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup minced onion
  • 1 cup seasoned bread crumbs
  • 2 cups shredded Cheddar cheese, divided

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut eggplant in half lengthwise. Carefully scoop out and chop flesh, leaving skin intact. Place in a shallow baking dish, and set aside.
  3. Heat butter in a large skillet over medium high heat. Cook and stir eggplant, mushrooms, and onion until tender, 7 to 10 minutes. Stir in bread crumbs and 1 cup of Cheddar cheese. Fill eggplant shells with stuffing, and sprinkle with remaining cup of Cheddar cheese.
  4. Bake in the preheated oven for 15 to 20 minutes, or until warmed throughout and melted on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 544 | Total Fat: 38.1g | Cholesterol: 105mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by Zuzana 
We really enjoyed this rec. I baked eggplant skin by itself about 7-10 min, then filled with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by STEFANIIEEE 
This was a tasty, easy and simple recipe for eggplant. I followed the recipe as directed,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by Moonbeam 
I enjoyed this recipe and would make it again. I added one red pepper to the mixture and had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by Nicole 
Made this last night and we LOVED it. I altered it a bit, so I can only give 4 stars. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by KITTYKOOK 
This was very good. I used a smaller eggplant and halved the ingredients. If you like stuffing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by MONKEYDID 
This is right up my alley. I'll have to share it with my vegetarian friend. I used 1/2 c... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by Butta 
This was an excellent meal and deserves 5 stars but I messed up and I added other ingredients.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by tracylynn 
This was pretty good - even the picky eater in the house thought it was OK. Would be a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by jl1968 
This was sooo good! I halved and microwaved the eggplant for a few minutes. Sautéed onion,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Kiwi 
I looked at this recipe for ideas but modified it considerably since it was *very* high in... MORE

 
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