These were great!! I followed the recipe loosely making a few small changes. I sauteed onion, garlic, the chile powder and a few cumin seeds in olive oil. When onion was golden, I added cooked brown rice and black beans. Before stuffing and baking, I had blanched the peppers, after removing membrane and seeds, I plunged into boiling water for about 1 minute followed by a quick plunge into cold water. After stuffing with rice/bean mixture, I topped each pepper with tomato sauce, and a good amount of grated cheddar cheese. I baked, covered with foil, until peppers were tender and cheese melted. I served with hot sauce and more tomato sauce. I love the fresh taste of organic Muir Glen tomato sauce which you can find in the natural food section of the supermarket.
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These were great!! I followed the recipe loosely making a few small changes. I sauteed onion,...