Reviewed: Aug. 30, 2005

I like it. The only problem is that the peppers get overstuffed. You might need to reduce what you put in them.

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DROOPY3

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Reviewed: Aug. 12, 2005

I found it kind of bland, but with some added hot sauce and parmasian it tasted a lot better.

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ERED78

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Reviewed: Mar. 31, 2005

A great alternative to the traditional version with meat. I used yellow and orange peppers that were on hand, chopped fresh parsley, shredded swiss cheese and added a 1/4 cup of salsa to the mixture for flavor. We loved them and will definitely make again!

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MEESCH70

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Reviewed: Mar. 17, 2005

This was very meaty tasting, never missed the beef. I used taco seasoning instead of chili powder. We loved it.

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KATUFO

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Reviewed: Jan. 6, 2005

This was so good. I made it for my sister for Thanksgiving. She is a new found vegetarian! Everyone even the "meat eaters" liked this dish. I think it will be on the menu every Thanksgiving! I did add some corn to the mixture to give it some color! Thanks for posting!

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ANNIEBOB2

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 8, 2004

It was very good and easy. It would be quicker to cook them in the microwave I think. I used red bell peppers. I will make it again.

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XVELVETX

Cooking Level: Expert

Home Town: Paris, Île-De-France, France

Living In: Ames, Iowa, USA

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Reviewed: Jul. 4, 2004

Even my 5 year old grandson liked this recipe. I didn't put the cheese layers in - melted it on top of some last few minutes as two family members don't like cheese.

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Sweeti

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Reviewed: Jun. 25, 2004

This is a great vegetarian version of stuffed peppers. I was pleasantly suprised.

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JENIFER76

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Reviewed: Dec. 27, 2003

Great dinner. Went over very well, even with people who aren't to thrilled with green peppers. I have passed this recipe out over and over.

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WILDROSE1974

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Reviewed: Nov. 13, 2003

This dish was okay, but not anything great. It was easy and quick, but a little too greasy with all the cheese. It's a good idea for vegetarians, but I wouldn't try it again. I subsituted salsa instead of sauce (as someone suggested), that helped to spice it up a little bit.

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Patty

Cooking Level: Intermediate

Home Town: Sebring, Florida, USA

Living In: Rogers, Arkansas, USA

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Reviewed: Sep. 23, 2003

This was good, not great, but fairly easy. It only took 20 minutes to cook in my oven but it still tasted okay so I guess I made it right. I replaced the Swiss with Monteray Jack and topped it with salsa instead of tomato sauce. I had it along with a baked potato w/sour cream so it was neither low fat nor low carb but the two complimented each other well so I'll probably make it again from time to time.

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misterj

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Reviewed: Jun. 25, 2003

SOOOOO good! I was brought up on the meat and rice filled stuffed peppers, so this was a new one for me, and I am so happy I tried it! I did add some corn to the rice and black bean mixture. Had extra mix left over, so I threw it in an omelet along with some mushrooms, bacon, and cheddar cheese, and it was fantastic! Thanks, Gwilyn, these are wonderful!

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