The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: May 28, 2006
The filling tasted a little bland. I think next time I might use a sausage/hamburger mixture. I will make again but will work on adding a little more flavor.
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Cooking Level: Expert

Living In: Denton, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: May 9, 2006
HMmm...nothing special...still looking for that knock-your-socks-off stuffed pepper recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 11, 2006
I followed the original recipe, but made the following changes: I added two cloves of garlic, and some chopped red and green peppers to the ground beef/onion mixture. Instead of the spaghetti sauce, I used the two cans of tomato soup/water misture as found in the Stuffed Green Peppers I recipe. I covered it and baked at 350 degrees for 45 minutes. The peppers were still pretty crisp; this was fine for us, but if you like your peppers softer, you would have to bake longer. Next time, I will bake for at least 1 hour, or precook the peppers. The prep/cooking time for me was much longer than indicated. We really enjoyed this, though -- and will definitely make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 13, 2006
This is one of the greatest stuffed pepper recipes I have made!
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Home Town: Liberty, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 19, 2006
Very good. Makes a complete meal, which is a plus.
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Cooking Level: Expert

Living In: Hanford, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 8, 2005
Fabulous recipe. made it for the parents and they loved it. However, for a less fattier recipe I changed the ground beef to ground turkey. Takes out more than 50% of the fat. Used Italian Seasoned Stewed Tomatoes for a little extra seasoning and I also cooked the peppers a bit longer. Added shredded cheese to the top for the last few cooking minutes. NICE 'N' EASY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 2, 2005
My husband and I really enjoyed this recipe. It is also really good to make just the filling and bake it like a casserole.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 12, 2005
Loved this recipe. I used very big peppers and should have cooked it a bit longer but the dish was wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 12, 2005
Very good, easy to prepare. I pre cooked the rice and the peppers, added just the stewed tomatoes and added tomato sauce to the mixture. Topped it all with shredded cheese.
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Sal

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 19, 2005
Simple, fast, and delicious!
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Living In: Waterville, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 16, 2005
Was good, but found somewhat bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 26, 2005
This is a great recipe! I made this recipe last night and reheated for my parents tonight. They both thought it was great. My mom asked for the recipe. My dad said it brought him back to when he used to have it when he was a kid. I did use ground turkey (I browned it with a little olive oil). I topped it with mozzarella cheese before putting in the oven. Also, I cooked it at 350 for one hour. Thank you Julie!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 24, 2005
I liked! Hubby liked too! It would be easier to make rice-a-roni and just stuff the peppers with that though... less time involved. :)
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Cooking Level: Intermediate

Home Town: Sheridan, Indiana, USA
Living In: Managua, Managua, Nicaragua

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 3, 2005
I used ground turkey and precooked the rice in chicken broth and they came out GREAT! I also put the empty peppers in the oven for about 10 minutes before filling them.
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Cooking Level: Intermediate

Home Town: Norwood, Massachusetts, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 1, 2005
I didn't like the way they were put together, i'll go back to mixing all the ingredients in a bowl then stuffing the peppers and let them cook in the peppers. (boil the peppers first) and bake them for 1 hour at 350 degrees or untill done.
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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 24, 2005
My husband hates green peppers, so we used red peppers and a little extra pepper (red & black) & some garlic in the cooking process. Turned out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 7, 2005
Too much meat - 1/4 lb per pepper. I had to cook mine a lot longer to get the peppers past crunchy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 14, 2005
This was good. My husband doesnt like bell peppers or rice,and he thought it was awesome thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 5, 2005
I love these! i like to use regular long grain white rice, and just boil it before i mix it with the meat and sauce. i find they cook nicer and are easier to eat if i halve the peppers, fill them with the mixture, and then top them with heaps of grated cheese. yum! i play with the mixture a lot too-- if i have leftover chilli, it's really good to just mix that with the rice and stuff the peppers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 3, 2005
These turned out just awesome! Really great taste. I cooked them for about 45 minutes though.
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