Reviewed: Apr. 8, 2008

Very good. Replaced the ground beef with ground pork and added some garlic. I might spice 'em up a bit more next time but they were good as is.

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brad

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Reviewed: Feb. 21, 2008

This was a simple and easy recipe ... I changed it a bit .. I used red and yellow peppers ... created a better flavor ... I also used turkey meat to cut the fat ... it was yummy!

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Kristi

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Kenner, Louisiana, USA

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Reviewed: Jan. 26, 2008

I loved the recipe but I have one suggestion to make cooking the peppers faster par boil them.

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erikagee

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

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Reviewed: Jan. 24, 2008

Definite keeper! Didn't have any leftovers for this one whatsoever. I've tried making stuffed peppers for many years that do not dry out when using ground turkey in place of beef. This recipe is it. Although there were changes to my recipe (9 servings). After cleaning peppers, I microwaved for 5 min., used 2 cups cooked organic brown rice, drained liquid from tomatoes (both types had garlic & oregeno added) and used garlic pepper to spice it up. I also put the mozzerella on top before baking. Good stuff!

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annie1029

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Reviewed: Dec. 20, 2007

Everyone loves this dish! I boiled the peppers for five minutes to soften. Used one pound beef and 1/2 pound garlic sausage. One 28oz can crushed tomatoes in place of whats called for and I added a diced red pepper to the onion saute. I also added a healthy tablespoon of herb de provonce and a little oregano. The last ten minutes I topped the peppers with motz cheese.

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Reviewer:

FlyjetBlue

Cooking Level: Intermediate

Home Town: Northbrook, Illinois, USA

Living In: Cary, Illinois, USA

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Reviewed: Nov. 5, 2007

My entire family loved these stuffed peppers! After reading the reviews, I decided to add some garlic & chopped peppers to the filling and increase the baking time to 45 minutes. Perfect!

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ccjgil

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Reviewed: Oct. 15, 2007

I found this to be very yummy. The husband loved it! I used a lot of italian-style seasonings for an italian flavor. Next time I want to try italian sausage with it. Yummy! Thanks!

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Mrs. B Danza

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Reviewed: Oct. 13, 2007

I'm just learning to cook, this was an easy recipe and it tasted fabulous!

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Candace Jackson

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Reviewed: Sep. 13, 2007

I've made these twice and my family loves them. I always make sure to add some spices though. My compliments on the photos for this recipe. They look scrumptious!

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Janine

Cooking Level: Intermediate

Living In: Hendersonville, North Carolina, USA

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Reviewed: Jul. 3, 2007

It was very good! I subsituted ground turkey for the beef and added a little italian seasoning and cheese on top. It was very very delicious!

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sweetieliz

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Reviewed: Mar. 22, 2007

My fiance' and a couple of his coworkers thought these were really good!

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Reviewer:

MOONANGEL517

Cooking Level: Expert

Home Town: Joliet, Illinois, USA

Living In: Crest Hill, Illinois, USA

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Reviewed: Mar. 7, 2007

My family enjoys this recipe every time I make it. There are only two things I change. The first is that I substitute a can of diced tomatoes for the stewed for the convenience factor. Second, I add way more salt and pepper because it is quite bland without additional seasonings. Otherwise it is a real crowd pleaser.

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JULIANSULLY

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Reviewed: Nov. 15, 2006

Wonderful recipe! My first time ever making stuffed peppers and they were very good. My husband loved them. I can see adding just about anything you like to the mix, corn ect. The only thing I did different was making my own sauce, this way you can add whatever spices you like. Thank's this is a keeper, gonna try it on the in-laws now with confidence!

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Lisa McKnight

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Reviewed: Nov. 12, 2006

Needed extra seasoning. But a fast recipe that turned out well.

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KIRPLNK

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Reviewed: Oct. 21, 2006

This was my first foray into making my father's favorite dinner...and it was a HIT. Although a little more labor intensive than I had imagined, the end result was true comfort food. I made a few tweaks to the reciped: Subbed 1/2 cup of meat for Italian sausage and added fresh garlic. The recipe made more than enough for three peppers. I could have easily gotten two more out of it so I froze the rest. This mixture could definitely be made ahead and frozen for a quick dinner.

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Reviewer:

mrsclooney918

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Reviewed: Oct. 12, 2006

Good. I think it might have needed a bit more seasoning (for our taste), but it was good.

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KYMBERLIKAY

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2006

Very tasty, my family loved them!!

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SANDYTURLEY1954

Cooking Level: Expert

Home Town: Nanticoke, Pennsylvania, USA

Living In: Meadville, Pennsylvania, USA

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Reviewed: Sep. 15, 2006

This turned out pretty well, but next time I think I'll add some garlic to the filling for that extra something. I left the tomato sauce off for drier stuffed peppers and put a few spices (oregano, parsley, etc) in with the filling instead. (I did keep the tomatoes in the filling, however.) You have to be careful the filling isn't too dry or it'll dry out in the oven without the tomato sauce.

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lc

Cooking Level: Expert

Home Town: Guilford, Connecticut, USA

Living In: Takamatsu, Kagawa, Japan

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Reviewed: Jul. 30, 2006

with a little help this recipe was great..i added 2 tbl spoons of garlic power and italian saugage and red bell pepper with the beef/onion mix..did not use diced tomatoes or spaghetti sauce...topped with american & mozarella cheese...baked for 40min at 350...green peppers were just right...family loved it...next time i may try adding a little spicy taste...that would relly be great

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Brad

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Reviewed: May 28, 2006

The filling tasted a little bland. I think next time I might use a sausage/hamburger mixture. I will make again but will work on adding a little more flavor.

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