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Stuffed Green Peppers II
SUBMITTED BY:
GIDDYMOMMY
PHOTO BY:
DON083
"An easy and delicious way to prepare green peppers as a main dish."
RECIPE RATING:
Read Reviews
(52)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
25 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds lean ground beef
1 onion, chopped
3/4 cup uncooked instant rice
3/4 cup water
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (14.5 ounce) can stewed tomatoes, chopped
salt and pepper to taste
6 large green bell peppers
1 (16 ounce) jar spaghetti sauce
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DIRECTIONS
In a large skillet or medium stock pot, brown the beef and onion over medium heat. Drain fat. Add rice, water, diced tomatoes, and stewed tomatoes. Season with salt and pepper. Simmer until rice is tender. Preheat oven to 325 degrees F (165 degrees C).
Cut the tops off the bell peppers and clean out the seeds and membrane. (Note: You may have to slightly slice the bottom of the peppers to make them stand up.) Fill peppers with meat mixture.
Place in a casserole dish and bake in a preheated oven for 20 minutes or until peppers are as tender as you like. Served topped with spaghetti sauce.
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REVIEWS
Reviewed on Jan. 6, 2004 by SHARIPIE
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SHARIPIE
Jan. 6, 2004
Hubby wanted Stuffed peppers, i didnt know how to make em. First time at this site was happy to find this easy recipe...I suggest altering the recipe just a lil COOK for 45 min. covered or the peppers will NEVER get done. Tasted great, very good flavor after the peppers finally got tender. My son wouldn't even try em so hubby and i will have leftovers tomorrow night
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17 users found this review helpful
Hubby wanted Stuffed peppers, i didnt know how to make em. First time at this site was happy...
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Reviewed on Dec. 8, 2005 by BUNNYBEAR81
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BUNNYBEAR81
Dec. 8, 2005
Fabulous recipe. made it for the parents and they loved it. However, for a less fattier recipe I changed the ground beef to ground turkey. Takes out more than 50% of the fat. Used Italian Seasoned Stewed Tomatoes for a little extra seasoning and I also cooked the peppers a bit longer. Added shredded cheese to the top for the last few cooking minutes. NICE 'N' EASY!
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7 users found this review helpful
Fabulous recipe. made it for the parents and they loved it. However, for a less fattier recipe...
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Reviewed on Nov. 15, 2006 by Lisa McKnight
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Lisa McKnight
Nov. 15, 2006
Wonderful recipe! My first time ever making stuffed peppers and they were very good. My husband loved them. I can see adding just about anything you like to the mix, corn ect. The only thing I did different was making my own sauce, this way you can add whatever spices you like. Thank's this is a keeper, gonna try it on the in-laws now with confidence!
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6 users found this review helpful
Wonderful recipe! My first time ever making stuffed peppers and they were very good. My...
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Reviewed on Oct. 21, 2006 by mrsclooney918
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mrsclooney918
Oct. 21, 2006
This was my first foray into making my father's favorite dinner...and it was a HIT. Although a little more labor intensive than I had imagined, the end result was true comfort food. I made a few tweaks to the reciped: Subbed 1/2 cup of meat for Italian sausage and added fresh garlic. The recipe made more than enough for three peppers. I could have easily gotten two more out of it so I froze the rest. This mixture could definitely be made ahead and frozen for a quick dinner.
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4 users found this review helpful
This was my first foray into making my father's favorite dinner...and it was a HIT. Although a...
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Reviewed on Jul. 30, 2006 by Brad
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Brad
Jul. 30, 2006
with a little help this recipe was great..i added 2 tbl spoons of garlic power and italian saugage and red bell pepper with the beef/onion mix..did not use diced tomatoes or spaghetti sauce...topped with american & mozarella cheese...baked for 40min at 350...green peppers were just right...family loved it...next time i may try adding a little spicy taste...that would relly be great
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4 users found this review helpful
with a little help this recipe was great..i added 2 tbl spoons of garlic power and italian...
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Reviewed on Jul. 3, 2007 by sweetieliz
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sweetieliz
Jul. 3, 2007
It was very good! I subsituted ground turkey for the beef and added a little italian seasoning and cheese on top. It was very very delicious!
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3 users found this review helpful
It was very good! I subsituted ground turkey for the beef and added a little italian seasoning...
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Reviewed on Nov. 12, 2006 by KIRPLNK
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KIRPLNK
Nov. 12, 2006
Needed extra seasoning. But a fast recipe that turned out well.
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3 users found this review helpful
Needed extra seasoning. But a fast recipe that turned out well.
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Reviewed on May 9, 2006 by dEdE
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dEdE
May 9, 2006
HMmm...nothing special...still looking for that knock-your-socks-off stuffed pepper recipe.
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3 users found this review helpful
HMmm...nothing special...still looking for that knock-your-socks-off stuffed pepper recipe.
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Reviewed on Dec. 20, 2007 by
FlyjetBlue
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FlyjetBlue
Dec. 20, 2007
Everyone loves this dish! I boiled the peppers for five minutes to soften. Used one pound beef and 1/2 pound garlic sausage. One 28oz can crushed tomatoes in place of whats called for and I added a diced red pepper to the onion saute. I also added a healthy tablespoon of herb de provonce and a little oregano. The last ten minutes I topped the peppers with motz cheese.
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2 users found this review helpful
Everyone loves this dish! I boiled the peppers for five minutes to soften. Used one pound beef...
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Reviewed on Mar. 22, 2007 by
MOONANGEL517
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MOONANGEL517
Mar. 22, 2007
My fiance' and a couple of his coworkers thought these were really good!
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2 users found this review helpful
My fiance' and a couple of his coworkers thought these were really good!
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