Recipe by jcbrown1971
"An easy and delicious way to prepare green peppers as a main dish."
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1 1/2 pounds
lean ground beef
uncooked instant rice
1 (14.5 ounce) can
peeled and diced tomatoes with juice
1 (14.5 ounce) can
stewed tomatoes, chopped
salt and pepper to taste
green bell peppers
1 (16 ounce) jar
Fabulous recipe. made it for the parents and they loved it. However, for a less fattier recipe I changed the ground beef to ground turkey. Takes out more than 50% of the fat. Used Italian Seasoned Stewed Tomatoes for a little extra seasoning and I also cooked the peppers a bit longer. Added shredded cheese to the top for the last few cooking minutes. NICE 'N' EASY!
HMmm...nothing special...still looking for that knock-your-socks-off stuffed pepper recipe.
Everyone loves this dish! I boiled the peppers for five minutes to soften. Used one pound beef and 1/2 pound garlic sausage. One 28oz can crushed tomatoes in place of whats called for and I added a diced red pepper to the onion saute. I also added a healthy tablespoon of herb de provonce and a little oregano. The last ten minutes I topped the peppers with motz cheese.
This was my first foray into making my father's favorite dinner...and it was a HIT. Although a little more labor intensive than I had imagined, the end result was true comfort food. I made a few tweaks to the reciped: Subbed 1/2 cup of meat for Italian sausage and added fresh garlic. The recipe made more than enough for three peppers. I could have easily gotten two more out of it so I froze the rest. This mixture could definitely be made ahead and frozen for a quick dinner.
Hubby wanted Stuffed peppers, i didnt know how to make em. First time at this site was happy to find this easy recipe...I suggest altering the recipe just a lil COOK for 45 min. covered or the peppers will NEVER get done. Tasted great, very good flavor after the peppers finally got tender. My son wouldn't even try em so hubby and i will have leftovers tomorrow night
with a little help this recipe was great..i added 2 tbl spoons of garlic power and italian saugage and red bell pepper with the beef/onion mix..did not use diced tomatoes or spaghetti sauce...topped with american & mozarella cheese...baked for 40min at 350...green peppers were just right...family loved it...next time i may try adding a little spicy taste...that would relly be great
My entire family loved these stuffed peppers! After reading the reviews, I decided to add some garlic & chopped peppers to the filling and increase the baking time to 45 minutes. Perfect!
This was a great recipe! I let the peppers bake an extra 20 minutes. Also at the last 5-10 minutes i added mozarella cheese to the top of each pepper! Wonderful!
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Green Peppers II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 414
** Calories from Fat: 149
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See how to make 5-star stuffed peppers.
Peppers stuffed with rice, sauce, and seasoned beef and topped with cheese.
This simple technique makes stuffed peppers even more delicious.