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Stuffed Green Peppers II

SUBMITTED BY: GIDDYMOMMY  PHOTO BY: DON083 

"An easy and delicious way to prepare green peppers as a main dish."
Stuffed Green Peppers II Recipe
RECIPE RATING:
This recipe has been rated 89 times with an average star rating of 4.2
Read Reviews (67)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 3/4 cup uncooked instant rice
  • 3/4 cup water
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 (14.5 ounce) can stewed tomatoes, chopped
  • salt and pepper to taste
  • 6 large green bell peppers
  • 1 (16 ounce) jar spaghetti sauce

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. In a large skillet or medium stock pot, brown the beef and onion over medium heat. Drain fat. Add rice, water, diced tomatoes, and stewed tomatoes. Season with salt and pepper. Simmer until rice is tender. Preheat oven to 325 degrees F (165 degrees C).
  2. Cut the tops off the bell peppers and clean out the seeds and membrane. (Note: You may have to slightly slice the bottom of the peppers to make them stand up.) Fill peppers with meat mixture.
  3. Place in a casserole dish and bake in a preheated oven for 20 minutes or until peppers are as tender as you like. Served topped with spaghetti sauce.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Dec. 8, 2005 by BUNNYBEAR81 
Fabulous recipe. made it for the parents and they loved it. However, for a less fattier recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Dec. 20, 2007 by FlyjetBlue 
Everyone loves this dish! I boiled the peppers for five minutes to soften. Used one pound beef... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Jan. 6, 2004 by SHARIPIE 
Hubby wanted Stuffed peppers, i didnt know how to make em. First time at this site was happy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Oct. 21, 2006 by mrsclooney918 
This was my first foray into making my father's favorite dinner...and it was a HIT. Although a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Jul. 30, 2006 by Brad 
with a little help this recipe was great..i added 2 tbl spoons of garlic power and italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Nov. 5, 2007 by ccjgil 
My entire family loved these stuffed peppers! After reading the reviews, I decided to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Nov. 15, 2006 by Lisa McKnight 
Wonderful recipe! My first time ever making stuffed peppers and they were very good. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Aug. 31, 2008 by KellyBettyCrocker 
This was a great recipe! I let the peppers bake an extra 20 minutes. Also at the last 5-10... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Jul. 3, 2007 by sweetieliz 
It was very good! I subsituted ground turkey for the beef and added a little italian seasoning... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed on May 9, 2006 by dEdE 
HMmm...nothing special...still looking for that knock-your-socks-off stuffed pepper recipe. MORE

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Nutritional Information
Stuffed Green Peppers II

Servings Per Recipe: 6

Amount Per Serving

Calories: 414

  • Total Fat: 16.5g
  • Cholesterol: 76mg
  • Sodium: 636mg
  • Total Carbs: 39.6g
  •     Dietary Fiber: 6.6g
  • Protein: 26.7g

VIEW DETAILED NUTRITION

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