I made these stuffed peppers for my family. I followed advise from other reviewers: cutting the peppers in half lengthwise, adding a can of diced tomatoes (I used tomato with diced jalapenos), adding garlic to the meat, and I doubled the worcestershire sauce. I cooked a box of beef flavored rice before adding it to the meat (I didn't have to season with salt and pepper). I added tomato soup inside the peppers before filling with meat. Also, I used yellow, orange, and green peppers; all were tasty and varied in flavor. My family really liked the recipe, only was missing texture. I think next time I will top the peppers with Parmesan cheese, for added crunch.
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I made these stuffed peppers for my family. I followed advise from other reviewers: cutting...