Delicious! I was using very small bell peppers from my garden, so I used 14 instead of 6, and the stuffing amount worked out perfectly. I also used chopped roma tomatoes from my garden in place of canned, and I used Campbell's "Harvest Orange" condensed tomato soup. That gave it beautiful color and a great flavor. This took me quite a bit longer than estimated in the recipe- a little over 2 hours until dinner was ready, but that wasn't too surprising given the extra prep of smaller peppers, the fresh tomatoes, and the fact that I'm just not a very fast cook. When I have the time, the result was well worth the effort!
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Delicious! I was using very small bell peppers from my garden, so I used 14 instead of 6, and...