Reviewed: Jan. 16, 2012

This is the best stuffed pepper recipe I've found! I just used a can of diced tomatoes instead of chopping whole ones.

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Reviewed: Jan. 10, 2012

I read some of the other reviews and here's what I did .... I added garlic and onion powder, a little bit of oregano, 1/2 tsp more of the Worcestershire sauce, and a small squirt of Red Hot sauce .... I put a little bit of cheese in the bottom of the peppers before I filled them .... I filled the peppers half full and put a little of the tomato soup mix in .... I did NOT mix ANY of the cheese in with the mixture .... I finished filling the peppers, put in more tomato soup, and THEN I topped it all with the cheese .... when I used the tomato soup, I added about 1/2 can of water, OH .... and I also used a can of diced tomatoes like other reviewers said .... AND I had about 1 cup of leftover corn (frozen not canned) and added that .... they came out fantastic .... do NOT be afraid to season because they would have been incredibly bland had I not put seasoning in ...

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Home Cook

Cooking Level: Intermediate

Living In: Morton, New York, USA

Reviewed: Jan. 9, 2012

LOVED... LOVED... LOVED THIS! I have never made stuffed peppers that tasted so well. However instead of stuffing the peppers I cut it up and sauteed them and made a casserole. I also used garlic tomatoes gave it a nice flavor.

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Meagan

Reviewed: Jan. 9, 2012

A good solid recipe. I felt it could be a great recipe with a few tweaks to the meat filling. I found it to be a touch on the bland side. I added some garlic powder and some oregano and that improved the flavor a great deal. I would also recommend some more shredded cheddar. One cup virtually disappeared into the meat mixture. Another cup or so would have given it a nice cheesy consistency. All in all, however, a good strong recipe and I will be working with it again in the future.

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Ryan H.

Cooking Level: Expert

Living In: West Dundee, Illinois, USA

Reviewed: Jan. 7, 2012

It's so good the kids ask for them when we haven't had them for awhile.

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ponygirl28

Reviewed: Jan. 7, 2012

I LOVE LOVE LOVE this recipe. I really don't alter it much at all. I use brown rice instead of white and will use half ground round and half ground turkey. It tastes so good! Also, I like to add a can of corn for some sweetness!! And, of course you can never have enough shredded cheese!! Definitely an A+ recipe!

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Kristin

Reviewed: Jan. 6, 2012

My first try at stuffed peppers. They were delicious and very easy to make. Since I made more than the recipe was specific to, I had to judge on the increased amounts. The only thing I changed was I added a can of diced tomatoes along with the tomato soup for sauce with extra body. Very good recipe and I will be making them again tomorrow. I decided to write this review because I needed to pull the recipe from my recipe box. Sure happy that I decided to keep it.

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MAUREEN2455

Reviewed: Jan. 5, 2012

This was good! I used crushed tomatoes and also mixed most of the sauce in with the meat mixture because many people said that the juices didn't sink down to the bottom. I used the tomato soup to spoon on top. My husband likes it saucy!

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2 users found this review helpful