I read some of the other reviews and here's what I did .... I added garlic and onion powder, a little bit of oregano, 1/2 tsp more of the Worcestershire sauce, and a small squirt of Red Hot sauce .... I put a little bit of cheese in the bottom of the peppers before I filled them .... I filled the peppers half full and put a little of the tomato soup mix in .... I did NOT mix ANY of the cheese in with the mixture .... I finished filling the peppers, put in more tomato soup, and THEN I topped it all with the cheese .... when I used the tomato soup, I added about 1/2 can of water, OH .... and I also used a can of diced tomatoes like other reviewers said .... AND I had about 1 cup of leftover corn (frozen not canned) and added that .... they came out fantastic .... do NOT be afraid to season because they would have been incredibly bland had I not put seasoning in ...
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I read some of the other reviews and here's what I did .... I added garlic and onion powder,...