Sauteed my onion and fresh minced garlic in extra virgin olive oil. Added, ground turkey meat, basil, oregano, and cilantro. I used red bell peppers rather than green as the red has a slightly sweeter taste to me. Placed some shredded white extra sharp cheddar cheese in the bottom of the peppers, filled half the pepper with the meat mixture, then a spoon full of condensed tomato soup, then finished filling the peppers and topped with another spoon full of tomato soup. Baked at 375 degrees F for 45 minutes. Placed some more shredded extra sharp cheddar cheese on top of the peppers for the last five minutes of baking. Whoooo, Buuuuddy! It was delicious! Served with steamed broccoli and cauliflower with a side of black olives. It garnered me another Stamp of Approval (SOA) award from Mi Gato Loco.
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Sauteed my onion and fresh minced garlic in extra virgin olive oil. Added, ground turkey...