Because my boys are always bringing friends home to eat, I've had to stretch a recipe quite often. Just add a can of corn to your filling, and a little extra Worcestershire sauce. I've found over the years that when it is hot and I don't want to turn the oven on, I cut my peppers in half length wise, place them cut side down in a microwaveable casserole, with just a tiny bit of water. Microwave for about 2 minutes, covered, turn them over, fill with mixture, top with sauce and cheese, and cook in microwave for about 10 minutes. Quick and delicious.
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Because my boys are always bringing friends home to eat, I've had to stretch a recipe quite...