The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 28, 2009
Could use just a *little* more flavor, but overall these turned out really good.
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 26, 2009
They were okay...a little lacking in flavor. I think some spices would have helped. I added alot of salt to mine as I was eating it to help add some flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: May 20, 2009
This recipe needs spices and cooked rice. I followed directions but the rice was hard when dinner was served. Will not try this one again.
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Cooking Level: Expert

Home Town: Fairview Park, Ohio, USA
Living In: Barberton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 20, 2009
very good. added a large amount of spices, without which i fear it would be very lacking in flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 18, 2009
I love this and so does my family. The only things I changed: 1. I don't add the tomato soup (I don't really like the taste of it)- sometimes I just add more tomato. 2. I do a layer of cheese on the bottom, in the middle and on top inside of the pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 13, 2009
These are terrific. They even were good after freezing and reheating.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 6, 2009
My teenage boys LOVED these! I have 3 eating machines in my house and was needing to find a meal to use up some fresh green peppers I had that was filling. WOW! This was certainly it! I made 8 peppers and just about doubled the recipe. At first, when they saw a green pepper on their plates for dinner, they thought it was a joke...BUT My boys cleaned their plates and had more later after baseball! I did add cheese to the bottom of the peppers before adding rice etc... Will certainly add this to my "must make meals". Next time I will try in a crock pot while I'm at work. Thanks for the recipe! Yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.53 star rating.
Reviewed: May 4, 2009
not a pepper fan but tried...........still not........
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 1, 2009
Fabulous! I can't wait to make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 30, 2009
we really liked these. and they were pretty easy to make. i used frozen ground beef that i had already browned up and leftover cooked rice so i did not cook the filling for the full amount of time since the rice was already tender. also, halved the peppers length-wise. i might play around with the tomato soup sauce some more in the future to give it less of a tomato soup taste. thanks for the recipe!
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ava
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Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 26, 2009
This was very good. My husband loved it. I used tomato sauce instead of tomato soup, but otherwise followed the recipe. I doubt the sauce made much difference. I will make this again. OK. I made this again. I used spicy tomato sauce this time and it was a great addition. These are good no matter what, but sometimes a bit of spice is good to throw into the routine. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 22, 2009
these are very good peppers, I did mess mine up. I turned mine on high and the kinda had a smokey taste :( I will have to watch better next time.
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Cooking Level: Expert

Home Town: Anoka, Minnesota, USA
Living In: Ramsey, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 21, 2009
This recipe was really good. I used other reviewers suggestions and used canned chopped tomatoes and beef broth instead of water. The beef broth really rounded out the flavor. I also filled peppers up halfway then sprinkled cheese and some of the soup inside and then filled them the rest of the way. This insured they were moist through and through.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 19, 2009
My boyfriend absolutely loved it. This was my very first time making them and I added some extra spices suggested form the reviewers for better taste. Will do again! THANKS!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 19, 2009
These were good but not the best that I have ever had. But I must add that I made it was Jennie O's xtra lean turkey meat and that may be the reason. I only used one can of tomato soup which I felt was plenty. I will definitely make it again.
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Cooking Level: Beginning

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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 18, 2009
The sauce was perfect until I added the tomato soup. It then was too sweet and overpowered the other flavors.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 16, 2009
So delicious! I added a little more rice and left the tomato soup out all together as it had plenty of liquid. I would also reccomend looking for peppers that are on the smaller size as this is quite a filling meal. Great recipes, i will make this again for sure!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 14, 2009
Great recipe, i made a few changes... I sauted the onions with 1 clove minced garlic and then added it to the meat after browning a bit added basil, oregeno and extra worchester sauce, i also cooked the rice seperate too. I took a couple of reviewers advice and filled the pepper up halfway with the meat mix, added some tomato soup, then more meat and topped it off with the remaining soup mixture. They turned out amazing, thank you!
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Cooking Level: Intermediate

Home Town: Utica, Michigan, USA
Living In: Roseville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
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Reviewed: Apr. 13, 2009
I made this for dinner tonight. After cutting the tops off of red and yellow peppers, I diced the extra pepper sections and added to the stuffing with Italian seasoning, minced shallots and garlic. I used a white/wild rice combo, and the water from the boiled peppers. *Regarding rice cook time, just follow the time noted on the rice.* I only used 1/2 a can of diced tomatoes (I don't like lots of mater chunks), and didn't have the tomato soup, so I didn't add it (I'm glad it wasn't a liquidy dish either). These tasted good, and could easily be spruced up for an Italian or Mexican dish. I served with spinach salad. Will be making again!
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Cooking Level: Expert

Home Town: Sterling, Virginia, USA
Living In: Pleasanton, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 11, 2009
This was a great recipe! The only reason I gave it 4 stars instead of 5 is because my rice wasn't all the way done. Everything put together was FANTASTIC. Everyone loved it!
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Cooking Level: Intermediate

Home Town: Marble Falls, Texas, USA
Living In: Irving, Texas, USA

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