Reviewed: Oct. 27, 2009

This is a great stuffed pepper recipe. I have made it several times. I made a couple of changes only to suit our taste but it is wonderful as is. I added a small can of kraut (drained) and about 4 ginger snap cookies in the sauce. You must try them this way! Fantastic!

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Puddles

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Reviewed: Oct. 24, 2009

It was great, but the rice took a long time to cook. I think next time I will cook the rice a little before adding to the meat mixture. I also was wanting more gravy, so I will add more tomato soup next time.

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amber

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Reviewed: Oct. 24, 2009

This was fantastic, and a great dinner for a cold night! I adjusted slightly to add 1 cup of rice instead of 1/2, to stretch the recipe just a bit. I added a little more cheese than the recipe called for, and I didn't have two cans of tomato soup, so I used the one can I had and a can of tomato sauce. It worked out great. Loved the recipe!

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Momof4

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 22, 2009

Great recipe. I used orange peppers instead of green. I cooked the rice with one vegetable boullion ahead of time. I used turkey chop meat and the diced tomatoes with green chilies. I added garlic powder oregano and basil to meat mixture. I didnt use tomato soup instead some marinara sauce mixed with some water and the rest of the liquid from the diced tomatoes

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LUV MY CATS

Home Town: New York, New York, USA

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Reviewed: Oct. 19, 2009

great my husband doesnt like green peppers and he said he would even eat it again. i added garlic to the meat and used pre diced tomatoes, i filled the bottom of the peppers with the soup as well as the middle and top. sprinkled cheese on the top at the last five min. great recipe way better than my mother makes...shhhh=)

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stellalynn83

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

Living In: Franklin, Wisconsin, USA

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Reviewed: Oct. 17, 2009

very good! I used marinara sauce instead of tomato soup, since I wanted some flavor. I would probably try to add some minced garlic or cayenne pepper for myself, as it was just a little bland. My roommates aren't a fan of different spices and things so they LOVED them :)

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formulating_a_repertoire

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Reviewed: Oct. 15, 2009

I made these last night for my family; my picky children (ages 2, 3, and 7) loved it! I used onion powder instead of real onion and replaced the tomatoes with tomato paste because we don't care for the texture of tomatoes in a dish. This is a real keeper!

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Dollfayce

Cooking Level: Expert

Living In: Katy, Texas, USA

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Reviewed: Oct. 14, 2009

Oh, my! These are so good, even without changing any ingredients. I am not a fan of bell peppers but thought I would try this recipe. I am very happy that I took a chance.

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incredibly incompetent

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Reviewed: Oct. 13, 2009

This was so quick and easy to make! I made a few changes because i didnt want to run to the store. Instead of the tomato soup i used salsa, i also substituted mushrooms in for the tomatos. Delicious. I will definitely make again!!

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erika rojas

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Reviewed: Oct. 13, 2009

Very good!

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TBROWN035

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Oct. 10, 2009

Excellent. I added garlic and a little crushed red pepper to the meat mixture and instead of tomato soup I used tomato sauce. I also cut the peppers in half lengthwise instead of cutting the tops off. Came out great. I will definitely make this again.

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Lauren

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2009

Quite yummy. Probably would be even better with sauce v. tomato soup

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emoesel

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Reviewed: Oct. 8, 2009

It was great just seasoned the meat with garlic powder and cayenne

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Charles

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Reviewed: Oct. 8, 2009

This was a really good recipe. I changed it only a tiny bit by using garlic powder when I cooked the hamburger and used tomato sauce instead of the soup. Next time I think I will use less rice and will use instant rice because what I had on hand was just regular rice and it was not as tender as it should have been.

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sara

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Reviewed: Oct. 7, 2009

This was yummy. My husband and I thought it was really tasty, but I changed it a bit based on others recommendations. Instead of tomato soup, I used tomato sauce. I used Rotel diced tomatoes and green peppers and it gave it a nice zing. I also added minced garlic, italian seasoning, and a beef bouillon cube to the beef/rice mizture. Gave it much more flavor.

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caroline

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Oct. 6, 2009

This was a very good recipe! I had some of the stuffing mixture for the peppers left over. So, I stuffed my peppers and put the remaining mixture around the peppers in the bottom of my baking dish. toped with the tomato soup. My husband and I loved the stuffed peppers. My two kids who are 5 and 2 loved the mixture that I placed around the peppers in the baking dish! It was wonderful to find something everyone wanted to eat :)

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cinngirl231

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA

Living In: Forest, Virginia, USA

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Reviewed: Oct. 5, 2009

The tomato soup sounded a little out there for my taste, but it cooked down and was really good. I had 2 giant green peppers so I cut them in half lengthwise and filled them with the meat/rice mixture. I kept everything to the recipe other than the amount of peppers. It turned out great and I'll be making these again.

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