This was my first try at stuffed peppers and this one is a keeper. I used ground turkey, added two cloves of garlic, and some italian seasoning. I forgot to buy the whole tomatoes, so I had to just use some pasta sauce. Next time I'll try it as written with tomatoes.

I didn't like stuffed peppers as a child, but I sure do now! I loved this recipe!!! The only thing that I did differently was add a small can of drained sweet corn (frozen would work also). I really like the tomato sauce that the peppers cook in, and have not found many recipes like this one (i.e. peppers topped with tomato sauce). These peppers freeze well, so it's worth your while to make a double batch. I was stumped about what to serve with them, though (seems as if something is missing...). The only thing I could think of was peach crisp. Everything esle seemed redundant (i.e. potoatoes with "rice" stuffed peppers, another veggie with a veggie, etc.). Yum! Yum!

Great!!!!!!! This is my daughter's favorite dinner.

It is a great recipe. I used ground Italian turkey meat and sharp cheddar. worked well. I will use this recipe again and again. Thanks

I was not impressed with this recipe. I felt the meat mixture was too mushy and bland tasting. I don't think I will make this again.

Delicious! We'll definitely be having the some more.

Made these for the fam and they were a HIT!!!

My husband loved this recipe. Neither of us had really had stuffed peppers before, so this was the perfect simple recipe. This will stay in our recipe box from now on and we'll play with the ingredients more in the future.

IT IS A GOOD RECEIPE, THIS IS THE SAME WAY WE DO IT IN EGYPT , YOU CAN MAKE RICE AND GROUND BEEF OR GROUND BEEF ONLY , YOU CAN COOKED IN STOVE TOP , WE DO NOT USE CHEESE ON TOP , WE USE TOMATO SAUCE TO 3/4 OF GREEN PEPPER AND COVER IT

Hmm..I would rate this somewhere between a 3 & 4. The meat needs more than just salt & pepper or it would be pretty bland. i added about a palm full of grill seasoning instead of salt pepper and also some minced garlic. The tomato soup was ok but i think i preper seasoned tomato sauce instead of the soup. Not sure if i would make this again.

My husband says this recipe is better than his Mom's! Followed it to a tee, and it was delicious. Froze half of the peppers uncooked, and tasted just as good once I baked them as the original.

I love this recipe. I use it all the time. I do tweak ingredients a little bit to fit our tastes. You definately have to precook the peppers or they take forever in the oven. I added minced fresh garlic, 1 small can of mushrooms and garlic salt. After the beef was brown, I just added all the remaining ingredients, except the cheese, to cook together. I used tomato sauce instead of soup and used less water. The rice cooks just fine in the tomato soup. I add a layer of the mixture to the bottom of the baking pan to hold the peppers in place, add the stuffed peppers and sprinkle any remaining mixture in between the peppers. I sprinkle the whole thing with cheese. Great recipe and very easy.

Followed the recipe but added a little extra cheese on top at the end as someone had suggested, my husband and I both enjoyed a lot!! Nice for something a little different than the usual. Will definetly make again, might spice it up a tad.

Great recipe. Simple and delicious.

Great! I made some modifications after realizing I didn't have the right ingredients, but I'm sure the recipe would have been just as good as written. I used ground turkey instead of beef, added minced garlic, omitted the onion, added canned mushrooms, and used a bit of marinara instead of tomato sauce in the meat mixture. They were delicious! And this coming from a person who hated stuffed peppers growing up!

My family really enjoyed this stuffed pepper recipe. The best part about this one is the peppers are not mushy when the dish is ready to serve.