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Stuffed Green Peppers I

SUBMITTED BY: Suzanne M. Munson  PHOTO BY: bizzymomma 

"Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup."
Stuffed Green Peppers I Recipe
RECIPE RATING:
This recipe has been rated 737 times with an average star rating of 4.5
Read Reviews (558)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 green bell peppers
  • salt to taste
  • 1 pound ground beef
  • 1/3 cup chopped onion
  • salt and pepper to taste
  • 1 (14.5 ounce) can whole peeled tomatoes, chopped
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup uncooked rice
  • 1/2 cup water
  • 1 cup shredded Cheddar cheese
  • 2 (10.75 ounce) cans condensed tomato soup
  • water as needed

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
  2. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
  3. Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
  4. Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on mar. 7, 2005 by ROUVER 
I didn't give it 5 stars 'cause I made changes based on others' suggestions that I felt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on jun. 25, 2007 by ink 
great recipe. I cut the amount of rice in half. Only thing I would change is at the end. Fill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 27, 2007 by DEANA MANFREDI 
Wonderful! My whole family enjoyed these. I'll definitely make this again. I used ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 7, 2005 by just_a_girl 
I have made these several times and they have been perfect everytime with some little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 16, 2004 by Kristina 
I don't like green peppers but hubby loves them so I had to give this a try. He raved about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 10, 2006 by MomSavedbyGrace 
Yum yum! I've never made stuffed peppers before. These were great! I used ground turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on nov. 14, 2006 by METROWESTJP 
These were the best stuffed peppers I have ever had. I only made some minor changes. I used 5... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed on jul. 23, 2003 by DREGINEK 
I thought these were good but I have had better. Per previous reviews, I too added a bay leaf,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on nov. 13, 2003 by LINDA MCLEAN 
The sausage was a nice change from the usual ground beef or turkey. I didn't par cook the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 12, 2002 by RUMOUR 
This was wonderful! I couldn't remember how my mom made them, but this recipe turned out just... MORE

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Nutritional Information
Stuffed Green Peppers I

Servings Per Recipe: 6

Amount Per Serving

Calories: 476

  • Total Fat: 24.4g
  • Cholesterol: 89mg
  • Sodium: 972mg
  • Total Carbs: 38.5g
  •     Dietary Fiber: 3.6g
  • Protein: 27.5g

VIEW DETAILED NUTRITION

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