Recipe by DAUNATHAN
"The best stuffed green peppers ever."
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green peppers, tops and seeds removed
1 1/2 cups
1 (15 ounce) can
tomato sauce, divided
salt and ground black pepper to taste
Loved this recipe!! My husband & I agree that this is the best!! Like my grandmother used to make. No razzle dazzle like adding cheese & other ingredients that throw the taste off. It's a good hometown recipe!! We wouldn't change a thing!!
All these recipes make me laugh! You cook all the flavor out of your stuffed peppers! Try putting some of your pasta sauce into the bottom of your pot. Next mix your meats together. I like to blend bulk italian sausage and 80/20 ground beef, minced onions, jalepeno's(2), salt, pepper, granulated garlic, long grain rice and a little sauce. Cut the tops off the peppers and stuff one at a time, replace cap and place into pot. Do this until pot is full. If you have any left over meat push down in between peppers and now cover with sauce, place a lid on it and cook 350 for 2-2 1/2 hours. Fully cooked and full of flavor. At least 2 generations have done it this way. Comment email@example.com
I followed the recipe exactly and they were very good. I modified the procedure slightly, however, cooking the peppers in my microwave oven for 4 minutes instead of boiling.
I used a green and a red pepper, I steam mine, much quicker and easier and I prefer the pepper to be a little crisper! Very good!
This is a good basic recipe and most everything is already cooked before stuffing....rather than bake the stuffed peppers I simply put them into the microwave [covered] with a bit of water in the bottom and nuke them for about 9-12 minutes...done...and just as delicious.
Very simple, yet very tasty! I used four peppers vs. six (all depends on the size). I also opted to sub Butterball ground turkey vs. beef with great results. I added a little garlic to the meat while cooking and didn't add the celery because I didn't have any on hand. Once they came out of the oven I sprinkled the tops with grated Parmesan cheese. Perfect with a side of mashed potatoes!
I boiled my green peppers too long, more than five minutes. They still turned out good! I halved the recipe made three stuffed peppers and I used a can of Rotel diced tomatoes and green chiles for an added kick!! I will make these again!!
Good basic comfort food. Easy to make and not expensive. Only change was I added 1 teaspoon Worcestershire sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Green Peppers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 88
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