Reviewed: May 10, 2012

It's been unseasonably warm in the mid-west so I didn't want to heat the house by using the oven but I had two green peppers that were screaming to be stuffed using this recipe, because I love it. As an option in a dutch oven: soften the peppers and onion, add whatever tomatoe options you like to make a sauce, drop seasoned hamburger meat into the sauce and simmer for 20 minutes. Served over brown and wild rice. DELICIOUS!

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Reviewer:

zuiden

Cooking Level: Expert

Reviewed: Apr. 22, 2012

Very, very good! I omitted the rice and seved with pasta. Definately a keeper.

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Reviewer:

cathyd

Cooking Level: Expert

Home Town: Largo, Florida, USA

Reviewed: Mar. 21, 2012

Very good. I followed someone's suggestion and made more sauce. I converted the recipe to 6 servings. I used 3 cans of petite diced tomatoes instead of the fresh tomatoes and 3 cans of tomato sauce. My husband can't have basil so I left that out. I baked it in the oven at 35o degrees until beef was cooked through.

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Reviewer:

Kelly K

Reviewed: Mar. 4, 2012

This is a fantastic version of stuffed peppers. It is easy to make, too. I substitute ground turkey for the ground beef for a healthier and less greasy meal. It tastes delicious.

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Reviewer:

amwilliam05

Cooking Level: Intermediate

Home Town: Bloomsburg, Pennsylvania, USA

Reviewed: Jan. 28, 2012

I am giving this 5 stars because after one bite my husband said "You've got to make this again soon!" Here are my changes: red and orange bell peppers instead of green, pureed tomatoes to make it faster, doubled the rice, about 1/4 pound mexican sausage for spiciness, celery flakes because I didn't have celery, no water. I also browned the tops as suggested by another reviewer. During cooking, I spooned the tomato puree over the stuffed peppers several times to keep them moist. The way I did it, the sauce wasn't chunky like in the picture, but it was still a hit.

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Reviewer:

amy (lexi's mom)

Reviewed: Dec. 21, 2011

love this recipe.. and its only 355 calories per green pepper

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Reviewer:

britt0588

Reviewed: Oct. 18, 2011

Not much flavor. May be better if the tomato mixture was mixed with the beef.

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Reviewer:

Mudbug

Reviewed: Oct. 12, 2011

Was very good I enjoyed the simplicity of prep however, I added cheese to the tops of a few peppers before baking for variety and also recommend doubling the sauce otherwise 4 stars!

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