Reviewed: Oct. 6, 2009

First, I read the reviews and please do not fry the ground beef first---would you fry ground beef before assembling a meatloaf—no. We enjoyed this but think the sauce could use a touch of brown sugar and a bit of minced garlic.

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Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Sep. 24, 2009

This was an excellent recipe, mu husband loved it. I only left out the celery because my husband doesn't like it and I opted to bake it in the oven instead of in a sauce pan. I still boiled the peppers in water for 5 minutes, then I stuffed, and baked at 350 for 45 minutes. We will be making this recipe again.

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Reviewer:

MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

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Reviewed: Sep. 17, 2009

I see the comment about cooking the ground beef before stuffing - is that correct or should I just make the meatball and it will cook with the pepper?

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PBJ

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Reviewed: Sep. 3, 2009

This is just like the recipe my mom made years ago, minus the celery. Great! Thanks Helen

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skooch

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Reviewed: Feb. 14, 2009

Loved it but for those of us out there that don't cook, should put in the caption that you need to fry up the hamburger first before stuffing the peppers.

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Resdrgn

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Reviewed: Jan. 27, 2009

I have made this recipe three times and everyone loves it! I always make it according to your recipe and was so delighted to find the recipe and be able to use my garden veggies! The recipe for the sauce and some instant rice and ground hamburger without even stuffing peppers makes an excellent rice hotdish!

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Reviewer:

Jess Zacharias

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Reviewed: Sep. 7, 2008

Since I first made this, my family requests it often. I use lean ground turkey rather than beef, and half of a Vidalia or sweet onion. Very mild, but very nice, flavor.

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Reviewer:

Junebug

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Jan. 18, 2008

This is the best stuffed peppers recipe I have ever tried. Great comfort food and it is so colorful. The basil in the meat/rice mixture adds a great flavor. I wouldn't change a thing!Yummm!

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