Stuffed Green Peppers Recipe
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Stuffed Green Peppers

By: Helen Englehart  
"My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them!"

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 830 people have saved this

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 medium tomatoes - peeled, seeded and chopped
  • 1 medium onion, chopped
  • 3 ribs celery, diced
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 2 teaspoons salt, divided
  • 1/2 teaspoon pepper, divided
  • 4 medium green peppers
  • 1 pound lean ground beef
  • 1 cup instant rice, cooked
  • 1 teaspoon dried basil

Directions

  1. In a large saucepan or Dutch oven, combine tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat and simmer 10-15 minutes. Meanwhile, cut tops off of green peppers and remove seeds; set aside. In a bowl, combine ground beef, rice, basil and remaining salt and pepper; mix well. Fill peppers with beef mixture. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers. Cover and simmer for 40-45 minutes or until beef is cooked and peppers are tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Resdrgn 
Loved it but for those of us out there that don't cook, should put in the caption that you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by shannon 
This is the best stuffed peppers recipe I have ever tried. Great comfort food and it is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Junebug 
Since I first made this, my family requests it often. I use lean ground turkey rather than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)
This was an excellent recipe, mu husband loved it. I only left out the celery because my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Oubliette 
Although I had to make shift a cooking time since there wasnt any posted, it turned out well. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
First, I read the reviews and please do not fry the ground beef first---would you fry ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by Jess Zacharias 
I have made this recipe three times and everyone loves it! I always make it according to your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by PBJ 
I see the comment about cooking the ground beef before stuffing - is that correct or should I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by skooch 
This is just like the recipe my mom made years ago, minus the celery. Great! Thanks Helen MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by Kirstin 
tasty MORE

 
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