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Stuffed Green Peppers
SUBMITTED BY:
Helen Englehart
"My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them!"
RECIPE RATING:
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(4)
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PREP TIME
10 Min
COOK TIME
55 Min
READY IN
1 Hr 5 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
6 medium tomatoes - peeled, seeded and chopped
1 medium onion, chopped
3 ribs celery, diced
1 (8 ounce) can tomato sauce
1 cup water
2 teaspoons salt, divided
1/2 teaspoon pepper, divided
4 medium green peppers
1 pound lean ground beef
1 cup instant rice, cooked
1 teaspoon dried basil
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DIRECTIONS
In a large saucepan or Dutch oven, combine tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat and simmer 10-15 minutes. Meanwhile, cut tops off of green peppers and remove seeds; set aside. In a bowl, combine ground beef, rice, basil and remaining salt and pepper; mix well. Fill peppers with beef mixture. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers. Cover and simmer for 40-45 minutes or until beef is cooked and peppers are tender.
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REVIEWS
Reviewed on Jan. 18, 2008 by shannon
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shannon
Jan. 18, 2008
This is the best stuffed peppers recipe I have ever tried. Great comfort food and it is so colorful. The basil in the meat/rice mixture adds a great flavor. I wouldn't change a thing!Yummm!
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6 users found this review helpful
This is the best stuffed peppers recipe I have ever tried. Great comfort food and it is so...
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Reviewed on Sep. 7, 2008 by Pamela S.
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Pamela S.
Sep. 7, 2008
Since I first made this, my family requests it often. I use lean ground turkey rather than beef, and half of a Vidalia or sweet onion. Very mild, but very nice, flavor.
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2 users found this review helpful
Since I first made this, my family requests it often. I use lean ground turkey rather than...
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Reviewed on Dec. 21, 2006 by Oubliette
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Oubliette
Dec. 21, 2006
Although I had to make shift a cooking time since there wasnt any posted, it turned out well.
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2 users found this review helpful
Although I had to make shift a cooking time since there wasnt any posted, it turned out well.
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Reviewed on Jun. 24, 2007 by Kirstin
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Kirstin
Jun. 24, 2007
tasty
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1 user found this review helpful
tasty
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