More Recipes Like Stuffed Green Pepper

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Stuffed Green Pepper Cups

Submitted by: Merrill Powers

'You can make this delicious main dish from start to finish in about half an hour,' notes Merrill Powers of Spearville, Kansas. 'I like the way the garden-fresh peppers keep their bright green color and crunchy texture.'

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Lancaster County Stuffed Green Pepper Boats

Submitted by: Dottie

Living In: Akron, Pennsylvania, USA

With garden's last hurrah comes lots of peppers and tomatoes! Stuffed peppers have always been a fall favorite. Topping our old favorite with a slice of fresh tomato is awesome! Try this special added touch.

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Stuffed Green Peppers

Submitted by: Helen Englehart

My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them!

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One-Pot Stuffed Pepper Dinner

Submitted by: Charlotte Smith

With its thick chili-like consistency and plenty of stuffed-pepper flavor, this dish will warm you up on chilly days. 'It's filling and easy to make,' writes Charlotte Smith of McDonald, Pennsylvania.

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Kelsey's Favorite Stuffed Green Peppers

Submitted by: CHERYLH70

Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked. Excellent with corn and mashed potatoes.

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Almost Stuffed Peppers

Submitted by: Jan Roat

For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook.

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Green Pepper Meat Loaf

Submitted by: Edna Lauderdale

'My husband, Wayne, asks for this meat loaf all the time,' reports Edna Lauderdale of Milwaukee, Wisconsin. 'We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day.'

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Stuffed Green Peppers II

Submitted by: GIDDYMOMMY

Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.

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Herbed Stuffed Green Peppers

Submitted by: Bea Taus

This main dish from Bea Taus of Fremont, California has a wonderful fresh garden taste. The herbs add flavor--no need for salt. 'I like to serve these peppers with green salad, French bread and fresh fruit,' says Bea.

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