Add a photo

Stuffed Green Pepper

By: Helen Engelhart  
"My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them!"

Rating: This weblink has been rated 13 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 348 people have saved this

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 6 medium tomatoes - peeled, seeded and chopped
  • 1 medium onion, chopped
  • 3 ribs celery, diced
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 2 teaspoons salt, divided
  • 1/2 teaspoon pepper, divided
  • 4 medium green peppers
  • 1 pound lean ground beef
  • 1 cup instant rice, cooked
  • 1 teaspoon dried basil

Directions

  1. In a large saucepan or Dutch oven, combine tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat and simmer 10-15 minutes. Meanwhile, cut tops off of green peppers and remove seeds; set aside. In a bowl, combine ground beef, rice, basil and remaining salt and pepper; mix well. Fill peppers with beef mixture. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers. Cover and simmer for 40-45 minutes or until beef is cooked and peppers are tender.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by lin428mic 
Yummy! I did change a few things, I used diced tomatoes with garlic oregano and basil, in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by missbrain 
I made these last night and they turned out very well! I added more pepper and basil than the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by ARBUTUSROEHM 
When filling my peppers, I made layers of cheese and filling. This allowed for the cheese to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Chris 
This is the best stuffed pepper recipe! My husband keeps telling me how good they are. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by JK 
Could use some more flavor. I added black beans, which were good. Next time I might add a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by erin lang norris 
I was really looking forward to these and they smelled so good when they were cooking...but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by Steve Rial 
We loved it. I made a couple changes though. I used a pound of ground lamb, 3tbs of fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by HappyHoTai 
Excellent basic recipe, which with a few tweaks was perfect. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by StacyMSW 
This was great! I also added black beans and corn to the meat mixture that went inside the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?