Photo of: Stuffed Green Pepper

Stuffed Green Pepper

Submitted by: Helen Engelhart 
My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them! 

Photo of: Stuffed Peppers for Two

Stuffed Peppers for Two

Submitted by: Elaine Carpenter 
MY HUSBAND likes stuffed peppers, but my old recipe made too much. I devised this recipe to accommodate just the two of us. It helps to use a small-size casserole so the peppers won't tip over while baking. For color, I serve steamed carrots with the peppers, rounding out the meal perfectly. --Elaine Carpenter Horseshoe Bay, Texas 

Lancaster County Stuffed Green Pepper Boats

Submitted by: Dottie 
Living In: Akron, Pennsylvania, USA
With garden's last hurrah comes lots of peppers and tomatoes! Stuffed peppers have always been a fall favorite. Topping our old favorite with a slice of fresh tomato is awesome! Try this special added touch. 

Photo of: Taco-Stuffed Pepper Cups

Taco-Stuffed Pepper Cups

Submitted by: Pat Habiger 
From Spearville, Kansas, Pat Habiger shares her pretty stuffed peppers. 'When green, red or yellow bell peppers are plentiful, they create a colorful container for this spicy taco mixture that's ready in record time,' she promises. 

Photo of: Stuffed Green Peppers

Stuffed Green Peppers

Submitted by: Helen Englehart 
My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them! 

One-Pot Stuffed Pepper Dinner

Submitted by: Charlotte Smith 
With its thick chili-like consistency and plenty of stuffed-pepper flavor, this dish will warm you up on chilly days. 'It's filling and easy to make,' writes Charlotte Smith of McDonald, Pennsylvania. 

Photo of: Zesty Stuffed Peppers

Zesty Stuffed Peppers

Submitted by: Margery Bryan 
'People are pleasantly surprised to find corn in the stuffing of these hearty peppers,' confides Margery Bryan of Royal City, Washington. 

Photo of: Traditional Stuffed Peppers

Traditional Stuffed Peppers

Submitted by: Karen Gentry 
'My husband, Steve, loves these stuffed peppers,' says Karen Gentry of Somerset, Kentucky. 'They're so filling and easy to prepare. I like to serve them with mashed potatoes and coleslaw for a no-fuss supper. 

Photo of: Cheeseburger Pepper Cups

Cheeseburger Pepper Cups

Submitted by: Betty Winscher 
I like to serve my grandkids something special, and this is one of their favorites. They like red or yellow peppers because they're sweeter and look more appetizing. 

Photo of: Green Pepper Meat Loaf

Green Pepper Meat Loaf

Submitted by: Edna Lauderdale 
'My husband, Wayne, asks for this meat loaf all the time,' reports Edna Lauderdale of Milwaukee, Wisconsin. 'We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day.' 
 
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