Stuffed Greek Leg of Lamb Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 14, 2014
Wonderful change of pace from the normal rosemary seasoned lamb dishes. Lots of juices retained by cooking it wrapped in foil. Great flavor. Only thing that is a challenge is getting it rolled up, depending on the shape of it this can be difficult, but don't sweat it, just make it work whatever way you have to, it will still cook just fine. Make sure you wrap it well with foil, it is a large chunk of meat and you are going to need more than one sheet. I ended up using 4, 1 under it and 3 wrapped around it. Enjoy. Thank you poker playing chef!
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Reviewed: Nov. 27, 2012
This is my recipe and I hope that you like it. Try as I may, I cannot get any pictures of it to load. There is a series of pictures on my home page pertaining to this recipe. If any of you make and enjoy the recipe I would sure appreciate if you could upload a picture of it. It's one of my favorites.
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Cooking Level: Professional

Living In: Mountain Ranch, California, USA
Reviewed: Feb. 14, 2015
I made this for my wife's birthday as lamb is her favorite and artichoke hearts are her second favorite. We had several people over and everyone agreed it was 5 stars. It did take a little longer than advertised to cook, however.
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