Recipe by poker playing chef
"Roasted boneless leg of lamb, stuffed with artichoke hearts, feta cheese, and sun-dried tomatoes."
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1 (3 1/2) pound
leg of lamb, butterflied
olive oil, or as needed
chopped fresh oregano
chopped fresh basil
1 (12 ounce) jar
marinated artichoke hearts, drained and chopped
1 (8 ounce) package
crumbled feta cheese
1 (6 ounce) jar
sun-dried tomatoes packed in oil, drained and chopped
salt and ground black pepper to taste
This is my recipe and I hope that you like it. Try as I may, I cannot get any pictures of it to load. There is a series of pictures on my home page pertaining to this recipe. If any of you make and enjoy the recipe I would sure appreciate if you could upload a picture of it. It's one of my favorites.
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Greek Leg of Lamb
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 232
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