Stuffed Greek Burgers Recipe - Allrecipes.com
Stuffed Greek Burgers Recipe
  • READY IN 35 mins

Stuffed Greek Burgers

Recipe by  

"Luscious lamb burgers are stuffed with a mixture of yogurt, feta cheese, and mint and served in mini pita pockets for a taste of Greece in just minutes."

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Ingredients Edit and Save

Original recipe makes 6 Servings Change Servings
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Directions

  1. Mix together yogurt, feta cheese, mint and pepper; set aside.
  2. Divide the ground meat into 12 equal portions. Shape each portion into a thin pattie, about 4-inch wide. Place one Tbsp. of the yogurt feta mixture onto 6 of the patties, then top with the remaining meat patties, being careful to seal the mixture in.
  3. Grill or broil the stuffed burgers for about 5-8 minutes, turning once. Serve immediately on the split pitettes (or rolls) with a slice of tomato and remaining yogurt sauce.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Nutrition

  • Calories
  • 497 kcal
  • 25%
  • Carbohydrates
  • 34.2 g
  • 11%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 23 g
  • 35%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 36 g
  • 72%
  • Sodium
  • 492 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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