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READY IN 35 mins

Stuffed Greek Burgers

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"Luscious lamb burgers are stuffed with a mixture of yogurt, feta cheese, and mint and served in mini pita pockets for a taste of Greece in just minutes." — Dannon Oikos®

Ingredients Edit and Save

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Original recipe makes 6 Servings Change Servings

1 cup Dannon Oikos® Yogurt 0% Plain
1/3 cup crumbled feta cheese
3 tablespoons chopped fresh mint
Fresh ground pepper to taste

2 pounds ground lamb, beef, or turkey
6 slices beefsteak tomato
6 (4 inch) pitette pockets, split (or deli flat or hamburger rolls)

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Directions

Mix together yogurt, feta cheese, mint and pepper; set aside.
Divide the ground meat into 12 equal portions. Shape each portion into a thin pattie, about 4-inch wide. Place one Tbsp. of the yogurt feta mixture onto 6 of the patties, then top with the remaining meat patties, being careful to seal the mixture in.
Grill or broil the stuffed burgers for about 5-8 minutes, turning once. Serve immediately on the split pitettes (or rolls) with a slice of tomato and remaining yogurt sauce.

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PREP 15 mins
COOK 20 mins
READY IN 35 mins

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Nutrition

Calories
497 kcal
25%

Carbohydrates
34.2 g
11%

Cholesterol
111 mg
37%

Fat
23 g
35%

Fiber
1.6 g
6%

Protein
36 g
72%

Sodium
492 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Stuffed Greek Burgers

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 497
Calories from Fat: 207

% Daily Value *
Total Fat 23g 35 %
Saturated Fat 9.8g 49 %
Cholesterol 111mg 37 %
Sodium 492mg 20 %
** Potassium 494mg 14 %
Total Carbohydrates 34.2g 11 %
Dietary Fiber 1.6g 6 %
Protein 36g 72 %
** Sugars 1.8g
** Vitamin A 5 %
** Vitamin C 7 %
** Calcium 15 %
** Iron 35 %
** Thiamin 47 %
** Niacin 124 %
** Vitamin B6 14 %
** Magnesium 16 %
** Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.