More Recipes Like Stuffed Grape Leaves (Dolmades) - All Recipes
 
Photo of: My Own Famous Stuffed Grape Leaves

My Own Famous Stuffed Grape Leaves

Submitted by: Patti Moschonas 
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired. 
Photo of: Dolmas (Stuffed Grape Leaves)

Dolmas (Stuffed Grape Leaves)

Submitted by: WhirledPeas 
Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving. 
Photo of: Gorgonzola and Olive Stuffed Grape Leaves

Gorgonzola and Olive Stuffed Grape Leaves

Submitted by: LINDA 
These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste! 
Photo of: Grape Leaves Aleppo

Grape Leaves Aleppo

Submitted by: Robert Shagawat 
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Persimmon Grape Leaves

Persimmon Grape Leaves

Submitted by: Traci 
Living In: Bloomfield, Michigan, USA
Grape leaves stuffed with rice, persimmons, and cardamom are a tasty and interesting twist on the traditional stuffed grape leaf recipe. 
Photo of: Sarmale (Stuffed Cabbage or Vine Leaves)

Sarmale (Stuffed Cabbage or Vine Leaves)

Submitted by: RodicaG 
Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it! 
Photo of: Red Snapper in Grape Leaves with Garlic and Caper butter

Red Snapper in Grape Leaves with Garlic and Caper butter

Submitted by: JLuciano 
Home Town: Vineland, New Jersey, USA
Red snapper fillets are encased in grape leaves before being broiled and served with a lemon butter sauce. A quick meal that is truly elegant. 
Photo of: Stuffed Bell Peppers, Greek Style

Stuffed Bell Peppers, Greek Style

Submitted by: Bubbe 
Living In: Albany, Oregon, USA
Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers. 
Photo of: Stuffed Red Peppers

Stuffed Red Peppers

Submitted by: Jane 
Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes. 
Photo of: Millet and Beef Stuffed Peppers

Millet and Beef Stuffed Peppers

Submitted by: jamiet 
Home Town: Mcalester, Oklahoma, USA
Living In: Munich, Bayern, Germany
Replace the traditional rice component of stuffed peppers with millet for a different gluten-free grain in your meal. Beef and feta cheese bring a nice savory complement to the stuffing. 
 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States