More Recipes Like Stuffed Grape Leaves (Dolmades) - All Recipes
 
Photo of: My Own Famous Stuffed Grape Leaves

My Own Famous Stuffed Grape Leaves

Submitted by: Patti Moschonas 
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired. 
Photo of: Dolmas (Stuffed Grape Leaves)

Dolmas (Stuffed Grape Leaves)

Submitted by: WhirledPeas 
Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving. 
Photo of: Gorgonzola and Olive Stuffed Grape Leaves

Gorgonzola and Olive Stuffed Grape Leaves

Submitted by: LINDA 
These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste! 
Photo of: Lamb and Rice Stuffed Grape Leaves

Lamb and Rice Stuffed Grape Leaves

Submitted by: Chef John 
Chef John's lamb and rice-stuffed grape leaves make great party food and can be served warm or chilled--and they'll disappear fast! 
Photo of: Grape Leaves Aleppo

Grape Leaves Aleppo

Submitted by: Robert Shagawat 
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Persimmon Grape Leaves

Persimmon Grape Leaves

Submitted by: Traci 
Living In: Bloomfield, Michigan, USA
Grape leaves stuffed with rice, persimmons, and cardamom are a tasty and interesting twist on the traditional stuffed grape leaf recipe. 
Photo of: Sarmale (Stuffed Cabbage or Vine Leaves)

Sarmale (Stuffed Cabbage or Vine Leaves)

Submitted by: RodicaG 
Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it! 
Photo of: Red Snapper in Grape Leaves with Garlic and Caper butter

Red Snapper in Grape Leaves with Garlic and Caper butter

Submitted by: JLuciano 
Home Town: Vineland, New Jersey, USA
Red snapper fillets are encased in grape leaves before being broiled and served with a lemon butter sauce. A quick meal that is truly elegant. 
Photo of: Stuffed Bell Peppers, Greek Style

Stuffed Bell Peppers, Greek Style

Submitted by: Bubbe 
Living In: Albany, Oregon, USA
Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers. 
Photo of: Stuffed Red Peppers

Stuffed Red Peppers

Submitted by: Jane 
Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes. 
 
ADVERTISEMENT
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States