More Recipes Like Stuffed Grape Leaves (Dolmades)

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Grape Leaves Aleppo

Submitted by: Robert Shagawat

The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.

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Gorgonzola and Olive Stuffed Grape Leaves

Submitted by: Linda

These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!

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My Own Famous Stuffed Grape Leaves

Submitted by: Patti Moschonas

These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.

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Goat Cheese Stuffed Lamb Burgers

Submitted by: LeeleeCooks

Home Town: Vancouver, British Columbia, Canada

Living In: Burnaby, British Columbia, Canada

I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.

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Stuffed Cabbage/Golabki

Submitted by: Irene

Pork, onion, rice and seasonings are tucked inside these bundles of cabbage simmered in a mushroom broth. Then they are topped with a tomatoey sauce. These are especially delicious served with potatoes.

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Ricotta Stuffed Zucchini

Submitted by: alc458

A mixture of cheeses, lemon juice and basil make a savory stuffed zucchini that works well as either an appetizer or side dish.

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Pepperoni Stuffed Mushrooms

Submitted by: KOALAGIRL

Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.

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South-of-the-Border Stuffed Peppers

Submitted by: omgheather

Red bell peppers are stuffed with a zesty meat and rice mixture seasoned Mexican-style with cumin, garlic, oregano, chopped poblano pepper, and red enchilada sauce. A creamy topping of melted queso asadero adds a finishing touch to this hearty main dish.

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Eggplant Stuffed with Lamb and Feta

Submitted by: C Laughlin

Living In: Minneapolis, Minnesota, USA

Eggplant halves are stuffed with a flavorful mixture of lamb, feta, and spices. Complete this meal with a green salad and crusty bread - easy enough for any day of the week!

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Green Bell Peppers stuffed with Tomato Lentil Couscous

Submitted by: Catherine

Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked.

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