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Stuffed Grape Leaves (Dolmades)

"This is a delicious variation of a common Middle Eastern dish using grape leaves stuffed with lamb and a variety of seasonings."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 339 people have saved this

What to Drink?

Wine Tempranillo
Prep Time:
35 Min
Cook Time:
55 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds ground lamb
  • 2 medium onions, finely chopped
  • 2/3 cup long grain white rice
  • 2/3 cup pine nuts
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon chopped fresh mint
  • 1 (8 ounce) jar grape leaves, drained and rinsed
  • 1 1/2 cups water

Directions

  1. Mix the lamb, onions, rice, pine nuts, salt, pepper, and mint into a bowl until evenly combined. Gently open up a grape leaf, and place rib-side down onto your work surface. Place a rounded tablespoon of the meat mixture into the center of the grape leaf. Fold the bottom of the leaf over the meat, fold in the sides, and roll into a tight cylinder. Place the rolled grape leaf into a large skillet, seam-side down. Repeat with remaining grape leaves, packing them in a tight, single layer.
  2. Pour the water into the skillet, and bring to a simmer. Reduce heat to medium-low, cover, and simmer until the rice is tender, 50 to 55 minutes. Check occasionally and add more water if needed. Pour off water before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 18g | Cholesterol: 57mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by April Warner Tracy 
TRY IT!!! These are wonderful and not too hard It costs about $5/lb for lamb, these mini... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Mrs.Alqahtani(Jumana Alshahin) 
I love Dolma its actually my fav. Iraqi dish,but it has to be done the right way. The Iraqi... MORE

 
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