This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Praline French Toast
Overnight Caramel French Toast
Eggnog French Toast
French Toast Fingers
Baked French Toast with Home Style Syrup
more »
Top Related Articles
French Toast—Oui, Oui!
Making Eggs Benedict
My Easiest Brunch Ever
Simply Perfect Scones
Father's Day
Breakfast Pastries
Tips for Better Pancakes
How to Make Scrambled Eggs
Pancakes, Please!
Roasting Lamb
Related Collections
Canned Pineapples
Canned Food Recipes
Easter Brunch
Convenience Cooking
Cream Cheese

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Stuffed French Toast

By: Karen Leutz

"The recipe takes a little longer to prepare than regular French toast, but I think it's worth it, especially on holiday mornings. The sweet apricot syrup complements the cream cheese filling. --Karen Leutz, Sylvania, Ohio"

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

8 French bread
2 (3 ounce) packages cream cheese, softened
1/3 cup crushed pineapple, undrained
1/2 cup chopped pecans
4 eggs
1 cup whipping cream
1/2 teaspoon vanilla extract
1 1/2 teaspoons ground ginger
APRICOT SYRUP:
1 (12 ounce) jar apricot preserves
1/3 cup orange juice

Directions

Cut a pocket through the crust of each slice of bread. In a mixing bowl, beat the cream cheese and pineapple; stir in pecans. Stuff into pockets. In a shallow bowl, beat the eggs, cream, vanilla and ginger; dip both sides of bread. Cook on a greased hot griddle until golden brown on both sides.
Combine syrup ingredients in a saucepan; heat until warmed, stirring constantly. Serve with the French toast.