Reviewer:

Rachel

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Nov. 23, 2004

This is so easy and fast. I had my sister coming over and needed something special and fast. We love Ricotta cheese and this recipe sounded great. On such short notice I had to use regular bread, but it was fine. Had one leftover and my husband loved it the next day! I used blueberries I had in the freezer and garnished the dish - looked great! Maybe next time I will add a couple of tablespoons of Grand Marnier Liquor to the egg mix - Then it may deserve 5 stars!

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9 users found this review helpful

Reviewer:

anchrista

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Reviewed: Jan. 12, 2004

Awful. Cheese filling was just plain bad. I tasted it while making it and hoped for a miracle, but no miracle here. It's a dud. Go for a cream cheese based filling instead. We had to throw it out-- and we never do that!

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11 users found this review helpful