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Stuffed French Toast With Fresh Berry Topping

By: Nestle® Carnation®  
"Your favorite strawberry preserves mixed with creamy ricotta cheese comprise the filling in these French toast sandwiches."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 110 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups mixed fresh berries (strawberries, raspberries, blueberries and/or blackberries)
  • 2 tablespoons granulated sugar
  • 2/3 cup low-fat ricotta cheese
  • 1/4 cup strawberry preserves
  • 3 large eggs
  • 2/3 cup NESTLE® CARNATION® Evaporated Fat Free Milk
  • 2 tablespoons packed brown sugar
  • 2 teaspoons vanilla extract
  • 12 slices (about 3/4-inch thick) French bread
  • vegetable oil
  • powdered sugar
  • maple syrup, heated

Directions

  1. COMBINE berries and granulated sugar in small bowl. Combine ricotta cheese and strawberry preserves in small bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla extract in pie plate or shallow bowl; mix well.
  2. SPREAD ricotta-preserve mixture evenly over 6 slices of bread. Top with remaining slices of bread to form sandwiches.
  3. HEAT small amount of vegetable oil in large, nonstick skillet or griddle over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown.
  4. SPRINKLE with powdered sugar; top with berries. Serve with maple syrup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 5.8g | Cholesterol: 115mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by Simi 
Awful. Cheese filling was just plain bad. I tasted it while making it and hoped for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by anchrista 
This is so easy and fast. I had my sister coming over and needed something special and fast. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by Rachel 
It may be that a good brand of ricotta is needed. MORE

 
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