I'm not sure why some had trouble with fat free cream cheese. If it's softened, it works exactly the same as regular for a recipe like this. It spread & cooked wonderfully -- I had no problems with it. For a bit of "fancy," I used a french baguette sliced into 1 inch pieces, rather than oatnut bread. It cooked to a beautiful golden. I added cinnamon to the egg mixture, & had to use vanilla extract as I was out of almond -- this recipe is delicious but almond would add an even more scrumptious layer! This was an easy way to impress house guests -- A KEEPER!!
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I'm not sure why some had trouble with fat free cream cheese. If it's softened, it works...