The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 6, 2007
Absolutely fabulous!! We all loved it even my 3 year old twins!
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Photo by Amber

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 23, 2006
I used cinnamon swirl toast for the bread and mixed softed cream cheese, sugar, cinnamon, and a little bit of vanilla extract together and smoothed it inside both sides. Came out great! Like a mini cheesecake french toast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 23, 2006
Yummy! I made this tonight for dinner and my family liked it. I used the same amount of cream cheese that this recipe calls for to make 10 servings. I also used vanilla extract instead of almond. This is a make-again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 14, 2006
Easy to fix, very sweet. I used thick bread and cut pockets in the slices. Honey liked the recipe but one was enough due to the sweetness.
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Cooking Level: Intermediate

Home Town: Brookpark, Ohio, USA
Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 9, 2006
This recipe had a very fun flavor that my husband and I enjoyed very much. I did change it a little, instead of making it like a sandwhich I used Texas Toast, sliced a pocket into it and filled it using a sandwhich baggie with the corner cut off. Just perfect!
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Cooking Level: Intermediate

Living In: Mclean, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 20, 2006
We LOVED this. Kids ate a ton. I used sugar free jelly on mine and could not tell the difference. We also used a whole grain bread. I will definitely be making this again and again. Thank you!!
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Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 12, 2006
Much more moist than regular french toast. We loved it, and it was so easy to make!
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Photo by mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 2, 2006
Fabulous stuffed french toast! Used whole wheat bread, strawberry jam and cream cheese, then crab apple jelly and cream cheese.. yummy
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Photo by Jennifer

Cooking Level: Expert

Home Town: Washago, Ontario, Canada
Living In: Freedom, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 19, 2006
This was excellent!! Even my kids liked it and they are incredibly picky. I didn't have almond extract, so I had to use vanilla instead, but it turned out great. Thank you so much for sharing this!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 10, 2006
So yummy! I really like the almond flavor, it goes well with raspberry jam. I used 100% whole fruit black raspberry jam and low-fat spradable cream cheese. I just used regular whole-wheat bread too. Very easy to make.
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Photo by What a Dish!

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 2, 2006
my husband and kids loved this recipes, but said 2 of these things was WAYYYYYYY to much for one person! Difinitely a keeper!
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Cooking Level: Intermediate

Home Town: Merrick, New York, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by Katie318
Reviewed: May 14, 2006
I made this for my mom on mother's day. It was delicious and not hard to make at all.
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Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 29, 2006
We loved it! We added 2 Tbs. or so of white sugar to the cream cheese (whipped it up) then spread it on the bread slices. We also used regular wheat bread and it was still good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 16, 2005
I enjoyed these a lot! I used Multi-grain bread, lowfat cream cheese and grape jelly. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 25, 2004
This was a decent recipe and a great idea. I made it this morning for Christmas breakfast for just my Husband and myself. I used only three eggs insted of 5. I made the usual adjustments to make it more nutritious and it came out very good. We enjoyed it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 22, 2004
This recipe was a big hit!! I used french bread and blackberry fruit spread. I also topped them off with powered suger. Yummy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 3, 2004
Unfortunately, I only had white bread the morning I made this. It was good, but I would rather have used oat nut or whole grain bread. I also substituted strawberry jam for the raspberry jam. Next time I would like to try substituting mascarpone for the cream cheese and trying different extracts, maybe adding a little more than called for. Also, if you use fat free cream cheese, it will harden up a bit and almost seem curdled.
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21 users found this review helpful

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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 8, 2003
All I can say is "yummy"! My husband even liked it and I was afraid it would be too sweet for him. I used Raspberry Simply Fruit and it was delicious.
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10 users found this review helpful

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Cooking Level: Expert

Home Town: Marilla, New York, USA
Living In: Acworth, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 25, 2003
Made this for dinner one night for hubby and I. Really enjoyed it. Couldn't find oatnut bread at the store, so substituted oatmeal bread. Very tasty..will make again.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 22, 2003
Really Yummy! I had to try it with Hawiian sweet bread. Filling and wonderful. I will make this again and again. I might even try it will my other favorite fruit fillings!!!
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