Reviewed: Oct. 10, 2008

Love it! Will make many more times!!!

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Kelly

Cooking Level: Beginning

Home Town: Laotto, Indiana, USA

Living In: Huntertown, Indiana, USA

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Reviewed: Sep. 30, 2008

YUM! I wasn't sure how it would taste with the cream cheese, but I was pleasantly surprised! I only had apple jelly, so that's what I used. It tasted like a combination of a strudel and apple pie!! I didn't follow the recipe exactly for the batter, I just did what I normally do which is 4 eggs, a splash of milk, and a dash each of cinnamon and vanilla extract. I also didn't have any bread sturdier than white, so I used that. I would recommend something a little heartier, just because the white bread didn't hold up very well during the spreading and dipping, but it was still the best french toast I've ever eaten!!

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Skylara

Cooking Level: Intermediate

Living In: Brainerd, Minnesota, USA

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Reviewed: Sep. 24, 2008

I wish I could give this more than five stars!!! It's fantastic! The second (and subsequent times) I made it, I mixed the cream cheese and jam together in a bowl with some sugar (to make it a sweeter cream cheesy taste) and spread that on the bread, then continued as normal. I've made this for guests and they absolutely loved it! It's one of my favorite meals!

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courtney

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Reviewed: Sep. 22, 2008

This is a simple recipe and tasty as well. I don't like rasberries so I used Guava jam which is what my family prefers. Everyone enjoyed this breakfast but I think I need to put more jam the next time I make it. The almond extract gave it a nice flavor!

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AGEHLKE

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2008

Very delicious and easy to make. Definately a good sunday morning breakfast. I made this in July so I had some fresh raspberries on hand which I added to the perserves. I think Next time I may use a little less cream cheese. But I will definately be adding this to me breakfast rotation.

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fozziesmom

Cooking Level: Intermediate

Home Town: Astoria, New York, USA

Living In: Valley Cottage, New York, USA

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Reviewed: Jul. 22, 2008

It is rich and tastes like it is more complicated than it is. I sprinkled mine with powdered sugar, it was like dessert for breakfast.

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Meagan

Cooking Level: Intermediate

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Reviewed: Jul. 20, 2008

This was a simple, good recipe. I used sour cherry jelly and it was awesome!

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Ty Justice

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Reviewed: Jun. 3, 2008

I added a banana and about 1/2 c. crunchy peanut butter to the cream cheese. My husband and son LOVED it.. they are peanut butter obsessed!

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Shortey0

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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Reviewed: Apr. 11, 2008

This was really good, and filling. I don't know why i never thoght of this. i will be making this over and over. Thanks

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Cameo

Cooking Level: Beginning

Living In: Cleveland, Ohio, USA

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Reviewed: Mar. 2, 2008

My boys loved this. BUT, I used whole wheat bread & it almost became soggy as I cooked it--I don't know if it was the type of bread or maybe my heat wasn't high enough. Either way, they both gobbled this up & I will make it again.

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KANSASINMAINE

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Reviewed: Feb. 13, 2008

Holy cow is this SWEET. But it's very good! I used the dip recipe for Fluffy French Toast and used some sliced Vienna Loaf for the bread. Very yummy. Very unhealthy, but very yummy ;)

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yippee5

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Reviewed: Dec. 6, 2007

Pretty good. My husband likes to make this. He mixes the cream cheese with the fruit (we use pie filling).

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emmalou

Cooking Level: Expert

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Reviewed: Nov. 30, 2007

I REALLY tweaked this... I used thick slices of French bread, cut slits in them and stuffed them with strawberry cream cheese. They were excellent! Also, if you plan to make them with thick bread, it works better if you brush the egg mixture on each side of the bread instead of dunking it- it cooks better.

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Kristi

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Everett, Washington, USA

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Reviewed: Nov. 22, 2007

This was a delicious version of French Toast. I used Smuckers 100% All Fruit Blackberry. Also, I didn't have almond extract so I used vanilla. Topped it with a touch of maple syrup. I usually use the Overnight Blueberry French Toast recipe from this site, but wasn't looking forward to that much work after a 17 hour shift yeswterday. This was much easier, and I think better. Next time I will try PBJ for my PB lovin' DH. Thanks ElisaW!

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MYHORSENUTMEG

Cooking Level: Intermediate

Home Town: South Plainfield, New Jersey, USA

Living In: Milaca, Minnesota, USA

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Reviewed: Nov. 18, 2007

This was great but I made some modifications. I made two batches. I made one my mixing the cream cheese mixture, vanilla and pumpkin butter with a little honey and spread inside very thin sandwich bread and then dipped in the egg mixture. The other was for a peanut butter lover and I added crunchy peanut butter, vanilla, honey and cinnamon and a little milk to the cream cheese mixture. Both were big bits but the pumpkin butter was one of best breakfasts we have had. Thanks for the recipe

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Just me

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 17, 2007

I thought this was very yummy. I made it for my daughter this morning and she liked it all but the almond extract. Next time I think I will try vanilla and see how she likes that.

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love4chocolate

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2007

this was awesome, my husband doesn't like fruit so i just put honey nut cream cheese for him, and strawberry jelly for myself, they turned out amazing! i've been making it alot ever since!

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tesadkhi

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Reviewed: Sep. 29, 2007

Oh my this is awesome I fixed this for my kids and husband and they couldn't get enough of it. I will never eat french toast the same ever again. This was wonderful.

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Stephanie Luzader

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Reviewed: Jul. 2, 2007

Very good. I added powdered sugar to the cream cheese which gave it a smoother sweeter consistancy. These freeze well too so you can make a big batch all at once and not worry about wasting them.

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