Reviewed: Sep. 15, 2009

very good this is going into my recipe book forever.

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matt

Cooking Level: Beginning

Living In: Windsor, Maine, USA

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Reviewed: Aug. 29, 2009

wonderful recipe! so many different ways to use it! It willnever be the same old french toast ever again!

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Julia

Cooking Level: Expert

Home Town: Alpine, New York, USA

Living In: Constantia, New York, USA

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Reviewed: Aug. 3, 2009

My brother didn't enjoy this as much as I thought he would, but that's alright. This recipe was a nice change from regular French toast, but I wouldn't use it continuously. Thanks anyway =)

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andy

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Reviewed: Jul. 20, 2009

WOW...so very yummy. I used Texas Toast and made both stuffed french toast and some plain slices of french toast. The stuffed was the first to go. If I could make one suggestion though....I did as the recipe said, spread cream cheese on one slice and the jam of your choice on the other. Next time I make this (which I was immediately informed would be in a couple days again) I will mix the jam & cream cheese together first & then spread in between the bread slices. I was blessed to have fresh strawberry jam from a friend so the flavor was delicious. I served it with the Absolute Best Pancake Syrup from this site. I've had this at a fancy breakfast cafe near our house and always have cravings for it but can't afford it very often. Now I can make it at home and have seconds without paying for a second plate. YES. It really is that good.

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blessedbylove

Cooking Level: Expert

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Reviewed: Jul. 8, 2009

Super easy and feels fancy. I haven't tried this, but I bet pumpkin butter would be an excellent jam replacement. It's about as rich as you'd imagine a cream cheese sandwich dipped in eggs and fried in butter could be, so plan to move sluggishly for a few hours.

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Jessica

Cooking Level: Intermediate

Home Town: Salisbury, Maryland, USA

Living In: Austin, Texas, USA

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Reviewed: Jun. 22, 2009

Good and very easy. . . we always have different Jellies and Jams on hand so doing a few different kinds wasn't a problem. If your looking for an easy different approach to french toast try this! ( or another good one is Blueberry french toast casserole listed on this site)!

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asironen

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Reviewed: May 3, 2009

This was very good. I made it for my family during a recent visit. Everyone liked it except my neice, who is 15. She tried it but in the end wanted her usual plain jane french toast. I did use mascarpone cheese instead of cream cheese, and it was very, very good.

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SherylAnne

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Reviewed: Apr. 26, 2009

Pretty good! I will say that I used real diced strawberries with light cream cheese as the filling and it was delicious! Sprinkled with powdered sugar. Kids loved it!

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k

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2009

This was great, and so easy too! I didn't change anything but we didn't meaure the cream cheese/preserves in the sandwiches. Just put the amount that looked right. We put strawberry freezer jelly on top of ours and a dusting of powdered sugar, and I don't think a restaurant could beat it :) Prep goes very fast too if you can get someone else to help with the sandwich making part!

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Mar. 13, 2009

Very good, I substituted strawberry jam since that was what we had on hand. it was great and probably would work good with any berry type of jam.

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amy833

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

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Reviewed: Feb. 22, 2009

Yummy!! Made a different egg batter from an handed down french toast recipe. Replaced the vanilla with the almond as in this recipe and added a dash of cinnamon! Made with Apple Butter as well as Red Rasberry Jam! Also, used olive oil instead of butter in the pan! Made heart shaped! Was a hit!

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Merebutrfly

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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Reviewed: Feb. 15, 2009

This actually wasn't as good as I thought it would be. It's not bad, but French toast is already heavy and filling enough that the jam and cream cheese inside was just too much. The actual French toast itself was very good though. I ended up using Oatmeal bread instead of Oatnut, strawberry jam instead of raspberry (what I had on hand), and vanilla extract instead of almond (boyfriend is allergic to all nuts). I also added powdered sugar.

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soapscrubs

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Jan. 31, 2009

These are really good. We like to use raisin cinnamon bread.

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5boys2cook4

Cooking Level: Intermediate

Home Town: North Ogden, Utah, USA

Living In: Cedar City, Utah, USA

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Reviewed: Jan. 4, 2009

Very yummy! I used French bread and still turned out good. I didn't have almond extract so I just used vanilla. I will try the almond next time. Will make again.

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Tara

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Reviewed: Oct. 28, 2008

i used white bread (had on hand) but followed the recipe exactly. this was sooo good and the bf said :pretty good: as well, wanted seconds and thirds! (= thank you for a great sunday morning breakfast EDIT: the BF asks for this pretty much every weekend. i try different jellys but we seem to like the blackberry the best, anything will work though! you must try this if you havent! i rate this 10+ stars!!

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dannysgrl1031

Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA

Living In: Bellevue, Nebraska, USA

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Reviewed: Oct. 10, 2008

Love it! Will make many more times!!!

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Kelly

Cooking Level: Beginning

Home Town: Laotto, Indiana, USA

Living In: Huntertown, Indiana, USA

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Reviewed: Sep. 30, 2008

YUM! I wasn't sure how it would taste with the cream cheese, but I was pleasantly surprised! I only had apple jelly, so that's what I used. It tasted like a combination of a strudel and apple pie!! I didn't follow the recipe exactly for the batter, I just did what I normally do which is 4 eggs, a splash of milk, and a dash each of cinnamon and vanilla extract. I also didn't have any bread sturdier than white, so I used that. I would recommend something a little heartier, just because the white bread didn't hold up very well during the spreading and dipping, but it was still the best french toast I've ever eaten!!

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Skylara

Cooking Level: Intermediate

Living In: Brainerd, Minnesota, USA

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Reviewed: Sep. 24, 2008

I wish I could give this more than five stars!!! It's fantastic! The second (and subsequent times) I made it, I mixed the cream cheese and jam together in a bowl with some sugar (to make it a sweeter cream cheesy taste) and spread that on the bread, then continued as normal. I've made this for guests and they absolutely loved it! It's one of my favorite meals!

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courtney

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Reviewed: Sep. 22, 2008

This is a simple recipe and tasty as well. I don't like rasberries so I used Guava jam which is what my family prefers. Everyone enjoyed this breakfast but I think I need to put more jam the next time I make it. The almond extract gave it a nice flavor!

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AGEHLKE

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2008

Very delicious and easy to make. Definately a good sunday morning breakfast. I made this in July so I had some fresh raspberries on hand which I added to the perserves. I think Next time I may use a little less cream cheese. But I will definately be adding this to me breakfast rotation.

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fozziesmom

Cooking Level: Intermediate

Home Town: Astoria, New York, USA

Living In: Valley Cottage, New York, USA

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Stuffed French Toast II

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