Recipe by ELISAW
"This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1/2 (8 ounce) package
cream cheese, softened
seedless raspberry jam
1 1/2 teaspoons
This recipe had a very fun flavor that my husband and I enjoyed very much. I did change it a little, instead of making it like a sandwhich I used Texas Toast, sliced a pocket into it and filled it using a sandwhich baggie with the corner cut off. Just perfect!
Followed the recipe except used Texas toast. I thought this was okay but my husband seemed to like it very well. I thought the filling had a tart flavor that was a little overpowering for the toast. I would make this again with strawberry jam.
Unfortunately, I only had white bread the morning I made this. It was good, but I would rather have used oat nut or whole grain bread. I also substituted strawberry jam for the raspberry jam. Next time I would like to try substituting mascarpone for the cream cheese and trying different extracts, maybe adding a little more than called for. Also, if you use fat free cream cheese, it will harden up a bit and almost seem curdled.
Oh Elisa.....how wonderful are these? I've never been a french toast fan, but when I saw this on the site, I just had to try it and we loved it. Reminds me of eating cream cheese and jelly sandwiches as a kid, but about a million times better. Total comfort food. Thanks!
This was a decent recipe and a great idea. I made it this morning for Christmas breakfast for just my Husband and myself. I used only three eggs insted of 5. I made the usual adjustments to make it more nutritious and it came out very good. We enjoyed it.
This recipe was a big hit!! I used french bread and blackberry fruit spread. I also topped them off with powered suger. Yummy!!
We loved it! We added 2 Tbs. or so of white sugar to the cream cheese (whipped it up) then spread it on the bread slices. We also used regular wheat bread and it was still good!
All I can say is "yummy"! My husband even liked it and I was afraid it would be too sweet for him. I used Raspberry Simply Fruit and it was delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed French Toast II
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 200
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Elegant stuffed French toast is served with a delectable peach sauce.
See how to make easy but elegant stuffed French toast.
Special French toast stuffed with raspberry puree and cream cheese.