Stuffed French Toast II Recipe -
Stuffed French Toast II Recipe
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Stuffed French Toast II
See how to make easy but elegant stuffed French toast. See more
  • READY IN 25 mins

Stuffed French Toast II

Recipe by  

"This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
  2. In a medium, shallow bowl, beat together the eggs, milk and almond extract.
  3. Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Sep 09, 2006

This recipe had a very fun flavor that my husband and I enjoyed very much. I did change it a little, instead of making it like a sandwhich I used Texas Toast, sliced a pocket into it and filled it using a sandwhich baggie with the corner cut off. Just perfect!

Most Helpful Critical Review
Feb 16, 2010

Followed the recipe except used Texas toast. I thought this was okay but my husband seemed to like it very well. I thought the filling had a tart flavor that was a little overpowering for the toast. I would make this again with strawberry jam.

Apr 03, 2004

Unfortunately, I only had white bread the morning I made this. It was good, but I would rather have used oat nut or whole grain bread. I also substituted strawberry jam for the raspberry jam. Next time I would like to try substituting mascarpone for the cream cheese and trying different extracts, maybe adding a little more than called for. Also, if you use fat free cream cheese, it will harden up a bit and almost seem curdled.

Jul 23, 2003

Oh wonderful are these? I've never been a french toast fan, but when I saw this on the site, I just had to try it and we loved it. Reminds me of eating cream cheese and jelly sandwiches as a kid, but about a million times better. Total comfort food. Thanks!

Dec 25, 2004

This was a decent recipe and a great idea. I made it this morning for Christmas breakfast for just my Husband and myself. I used only three eggs insted of 5. I made the usual adjustments to make it more nutritious and it came out very good. We enjoyed it.

Aug 22, 2004

This recipe was a big hit!! I used french bread and blackberry fruit spread. I also topped them off with powered suger. Yummy!!

Jan 29, 2006

We loved it! We added 2 Tbs. or so of white sugar to the cream cheese (whipped it up) then spread it on the bread slices. We also used regular wheat bread and it was still good!

Aug 08, 2003

All I can say is "yummy"! My husband even liked it and I was afraid it would be too sweet for him. I used Raspberry Simply Fruit and it was delicious.


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  • Calories
  • 531 kcal
  • 27%
  • Carbohydrates
  • 65.5 g
  • 21%
  • Cholesterol
  • 272 mg
  • 91%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 16.5 g
  • 33%
  • Sodium
  • 577 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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