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Stuffed French Toast II

SUBMITTED BY: ELISAW  PHOTO BY: BROKENCOWGIRL 

"This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar."
Stuffed French Toast II Recipe
RECIPE RATING:
This recipe has been rated 65 times with an average star rating of 4.5
Read Reviews (53)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 slices oatnut bread
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/2 cup seedless raspberry jam
  • 5 eggs, beaten
  • 1/4 cup milk
  • 1 1/2 teaspoons almond extract
  • 1 tablespoon butter

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
  2. In a medium, shallow bowl, beat together the eggs, milk and almond extract.
  3. Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on jul. 23, 2003 by LINDA MCLEAN 
Oh Elisa.....how wonderful are these? I've never been a french toast fan, but when I saw this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on apr. 3, 2004 by LDSMOM01 
Unfortunately, I only had white bread the morning I made this. It was good, but I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on dec. 25, 2004 by Charlotte's Mom 
This was a decent recipe and a great idea. I made it this morning for Christmas breakfast for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on jan. 21, 2008 by Jen S. 
I enjoyed these a lot! I used Multi-grain bread, lowfat cream cheese and grape jelly. Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on aug. 22, 2004 by LILBUF76 
This recipe was a big hit!! I used french bread and blackberry fruit spread. I also topped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on jun. 27, 2003 by WINNIETHEPOOH83 
Made this for dinner one night for hubby and I. Really enjoyed it. Couldn't find oatnut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed on apr. 23, 2003 by grumpynocoffee 
Really Yummy! I had to try it with Hawiian sweet bread. Filling and wonderful. I will make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on aug. 8, 2003 by Cathy's Kitchen 
All I can say is "yummy"! My husband even liked it and I was afraid it would be too sweet for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on sep. 9, 2006 by Megs 
This recipe had a very fun flavor that my husband and I enjoyed very much. I did change it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed on jan. 29, 2006 by Stephanie 
We loved it! We added 2 Tbs. or so of white sugar to the cream cheese (whipped it up) then... MORE

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Recipe Submitter:

Cooking Level: Professional

Living In: Denver, Colorado, USA

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Nutritional Information
Stuffed French Toast II

Servings Per Recipe: 4

Amount Per Serving

Calories: 539

  • Total Fat: 22.2g
  • Cholesterol: 305mg
  • Sodium: 579mg
  • Total Carbs: 65.8g
  •     Dietary Fiber: 2g
  • Protein: 16.5g

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