Reviewed: Aug. 29, 2011

My husband and I love this recipe! I made it exactly as stated in the recipe and it was perfect. All of the flavors compliment each other and it is really a joy to eat. The marmalade on top is essential. I don't recommend changing or substituting anything in this recipe. It is perfect as is.

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Reviewer:

*girl*

Reviewed: Aug. 17, 2011

Very good! I added some half and half to my batter as well and a tablespoon of sugar. I also stuffed mine with jelly as well as the cream cheese....delicious!!

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Reviewer:

DivaDavis

Reviewed: Apr. 29, 2011

We really enjoyed these and my husband is very particular about his breakfast. I didn't have any cream cheese at the time, but I did have this fabulous goat cheese infused with figs so I substituted for the cream cheese. We also never eat any white flour breads instead I used a multi-grain French loaf. It was a real weekend treat. The flavors melded together for an enlivened change from the typical French Toast breakfast. To top it all off it is easy to make and quick.

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Lori

Reviewed: Apr. 20, 2011

Well I thought it was good but I just spread the cream cheese in between 2 pieces of french bread and I tweeked the cream cheese and made a sweet cream cheese filling with powdered sugar and a little vanilla extract. I used the liqueur and it was awesome! I loved the smell of it especially how it goes well with the nutmeg and cinnamon mmm! and I just cut up some strawberry and mixed a couple blueberries on top. My husband loved it. I'll be making this again. Thanks!

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Reviewer:

ShastaR

Reviewed: Apr. 11, 2011

The stuffing (just plain cream cheese) does not do justice to the flavorful egg mixture. As DH suggested, we mixed maple syrup with the cream cheese for our second batch. This gave the stuffing a better consistency, and it complemented the Irish Cream eggs much better. Good idea love! I need to listen to you more often!

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Reviewer:

Loves2Cook

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Strongsville, Ohio, USA

Reviewed: Jul. 29, 2010

I tried the stuffed version, and it was good, but maybe just a bit too rich. For another bruch, I served this bread dip on some cinnamon bread and that was great!

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Reviewer:

gigiblue

Reviewed: May 5, 2010

Turned out yummy. I actually used http://allrecipes.com/Recipe/French-Bread-2/Detail.aspx for my french bread. I ommitted the marmalade and used carmel liqueur. I used maple syrup, I will probably add some sweetner to the cream cheese next time.

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Reviewer:

AmberG

Reviewed: Mar. 31, 2010

I loved it. I used Coffee Mate Caramel Apple creamer and the kicker was the cinnamon raisin bagels instead of the french toast. Made for a family sunday brunch the best thing on the table

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Reviewer:

partypeople

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

Reviewed: Dec. 26, 2009

this recipe was fantastic. I used to slices of bread and put them together with the cream cheese in the middle. I also added raisins to the cream cheese. I omitted the orange marmalade and topped the french toast with backed cubed apples with a little cinnamon and sugar on them. Then I topped it with a little maple syrup. They were a huge hit.

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Reviewer:

Lilah

Reviewed: Nov. 22, 2009

Really nice twist on a classic. Made this for a family breakfast and everyone loved the Irish cream flavor and the the texture of the cream cheese. Only thing I left out was the orange marmalade. Great, easy recipe! Thanks!

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