Stuffed French Toast I Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 31, 2003
This was delicious!! I made this for my family and everybody came back for seconds. I made a couple slight variations. Instead of making a slit in one slice, I just put some cream cheese between two slices of french bread. I figured that, that would be easier and it turned out great. Instead of using orange marmalade, I used frozen strawberries in sugar and a bit of powdered sugar. I have already been asked to make this again!! Definitely a crowd pleaser!
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Reviewed: Mar. 26, 2003
I like the idea of using french bread for french toast instead of just the regular square bread. I used strawberry "simply fruit" along with the cream cheese and it was great. The next time I make this I will use a little more cream cheese.
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Reviewed: Nov. 4, 2002
This was delicious. I recommend spreading the cream cheese out, just for uniformity, and adding a spoonful of strawberry jam (microwaved, to make spreading easier). Also, the recipe called for vanilla, but I did not see it in the steps? I added it to the egg mixture, and that worked great. Thanks!
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Cooking Level: Expert

Home Town: Scarsdale, New York, USA
Living In: Alexandria, Virginia, USA
Reviewed: Aug. 6, 2002
Excellent recipe - my husband and I both enjoyed it.
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Reviewed: Apr. 11, 2001
I made this with challah bread and it was absolutely wonderful!!! Even my husband who doesn't like cream cheese loved it. I added raspberry preserves in the center with the cream cheese. Could also use other jams or preserves.
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Home Town: Erwin, Tennessee, USA

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Reviewed: Jan. 8, 2001
One of my favorite things to serve to my girlfriends. Big time comfort food.
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