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Stuffed French Toast I

SUBMITTED BY: MIRANDAK

"Serve warm with a dollop of orange marmalade on the top and a good cup of coffee. Even though orange marmalade isn't a particularly popular preserve in my area of the country, it really makes this special. You can replace the liqueur with any flavored liquid non-dairy coffee creamer."

RECIPE RATING:

Read Reviews (18)

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PREP TIME	15 Min
COOK TIME	5 Min
READY IN	20 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (1 pound) loaf French bread
1 (8 ounce) package cream cheese
4 eggs
1/4 cup Irish cream liqueur
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter
1/3 cup orange marmalade

DIRECTIONS

Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in each slice of French bread through the crust to form a pocket. Place a slice of cream cheese in each pocket; set aside.
In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.
Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle. Brown on both sides and serve warm with a dollop of orange marmalade on top.

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REVIEWS

Reviewed on Oct. 7, 2005 by WTAYLOR

Absolutely wonderful! Be careful not to stuff too much cream cheese in there, but, this was... MORE

Reviewed on Apr. 4, 2003 by ArtsyChick

This was delicious!! I made this for my family and everybody came back for seconds. I made a... MORE

Reviewed on Dec. 6, 2002 by STARDUST_331

This was delicious. I recommend spreading the cream cheese out, just for uniformity, and... MORE

Reviewed on Oct. 15, 2004 by RSTCERE

This was edible but very disappointing. I could barely taste the Irish Cream (I used... MORE

Reviewed on Apr. 14, 2004 by Claudine

I made this Easter Morning, and my family couldn't get enough! I used Coffee Mate Irish Cream... MORE

Reviewed on Feb. 10, 2004 by DISNEYLANDGODDESS

I adapted this to a moderately low-carb recipe with good results. I used Nature's Own wheat... MORE

Reviewed on Aug. 6, 2004 by SPARKY4CA

Really good. better with maple syrup then marmalade though. MORE

Reviewed on Apr. 14, 2004 by KAYCE76

I made this for Easter Brunch and was sooo disappointed. I followed the recipe and... MORE

Reviewed on Mar. 27, 2003 by MISSDALEY615

I like the idea of using french bread for french toast instead of just the regular square... MORE

Reviewed on Jan. 1, 2004 by amydoll

Full Review

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.

amydoll
Jan. 1, 2004

I'm giving this only three stars because it wasn't as good as it sounded, and considering how fattening it is it should have been better! First of all, prep was a pain. I had a hard time slicing the bread just right, and an even harder time fitting the cream cheese in the pockets. Second of all, I just wasn't impressed with the flavor. It was kind of bland. Now, I will admit that I didn't use liqueur because the thought of it at 8:00 in the morning made me sick so I used french vanilla creamer instead (like the submitter suggests). I have used creamer when making french toast before and it always makes it excellent. Not this time. I also ran out of egg mixture before coating all of the slices but had extra cream cheese. Also, needed twice as much butter. But, I will say that the orange marmalade was great, it was the only part of this dish I really liked. Also, here's a tip I learned: Use clarified butter to cook the french toast in, that way it won't burn. Melt your butter beforehand and as it cools, skim off the white cloudy part with a spoon and use only the clear yellow butter remaining. Thanks for sharing but I really doubt I will bother to make it again.

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I'm giving this only three stars because it wasn't as good as it sounded, and considering how... MORE

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