Stuffed Focaccia with Spinach, Tomatoes, Olives and Mozzarella Recipe - Allrecipes.com
Stuffed Focaccia with Spinach, Tomatoes, Olives and Mozzarella Recipe
  • READY IN 40 mins

Stuffed Focaccia with Spinach, Tomatoes, Olives and Mozzarella

Recipe by  

"A split loaf of focaccia spread with seasonings, topped with chopped tomatoes, olives, veggies and cheese is baked until hot and cheese is melted for a delicious lunch or snack."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F. Combine mayonnaise and Italian seasoning in a small bowl. Spread mayonnaise mixture over the cut sides of the focaccia bread.
  2. Combine canned stewed tomatoes, olives and roasted bell peppers in a medium bowl. Spread on the bottom half of the focaccia. Top with spinach and cheese. Add bread top, spread side down. Wrap tightly with foil.
  3. Bake for 20 minutes or until sandwich is heated through and cheese is melted. Cut into 6 wedges. If desired, serve with pepperoncini.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins
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Nutrition

  • Calories
  • 283 kcal
  • 14%
  • Carbohydrates
  • 40.4 g
  • 13%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 9.6 g
  • 19%
  • Sodium
  • 716 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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