Recipe by Del Monte
"A split loaf of focaccia spread with seasonings, topped with chopped tomatoes, olives, veggies and cheese is baked until hot and cheese is melted for a delicious lunch or snack."
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focaccia bread or ciabatta (10- to 12-inch), split horizontally
1 (14.5 ounce) can
Del Monte® Original Stewed Tomatoes, drained and finely chopped
pitted kalamata olives, chopped
bottled roasted red bell peppers, chopped
fresh baby spinach
shredded mozzarella cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Focaccia with Spinach, Tomatoes, Olives and Mozzarella
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 283
** Calories from Fat: 81
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