Reviewed: Jan. 10, 2005

This was excellent! My whole family loved it! This could be served to guests it was so good. I'm not a fish lover but I thought this was great! Will make again and again.

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DEBBIE1292

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Reviewed: Nov. 1, 2004

I used tilapia filets instead, and rolled them up like jelly rolls and secured with toothpicks. You can then cut them into circles for a nice presentation or serve as-is. This got rave reviews. My father-in-law doesn't like fish and even he liked this one!

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J W

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Reviewed: Oct. 3, 2004

easy and elegant recipe. well recieved by my husband. might use more crab next time. some of the flavor of it was lost among the other ingredients. i also used a touch of mayo to help the stuffing adhere and then rolled he fish to complete the presentation. overall it was a success and i'll keep it in my file to remake. thanks!

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bigeater

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2004

I tried this recipe with thin peices of flounder and made rolls. It's great. My husband loved it and is begging me to make it again. My daughter (who is a very picky eater) even loved it. This is a definate thumbs up.

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TAMMYSTEELE

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Reviewed: Apr. 21, 2004

This recipe was wonderul and my family loved it. I just made this for the first time a week or so ago and the family can't wait for me to make it again. I did use Tilapia though. Awesome!

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JANEL68

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

Living In: Saint Augustine, Florida, USA

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Reviewed: Mar. 16, 2004

We really enjoyed this. I crumbled up a leftover homemade biscuit and let it air a few hours for the dry breadcrumbs and added a little savory to the stuffing. Thanks Therese!

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Dec. 31, 2002

This is one of my favorite dinners at a restaurant we frequently visit. Tried this recipe for Christmas dinner and it was wonderful. Easy to prepare, absolutely delicious. Was even better warmed up the next nite for a late night dinner. (or perhaps we were just so tired and hungry after the holidays that anything would have been delicious that night - even PB&J. LOL)

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CABRIO715

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Reviewed: Feb. 18, 2002

FAB-U-LOUS!! My fiance' thought I was a gourmet chef. Though, I must admit that I added my own little touch as I always do. I used fillets instead of the whole flounder and in the crab mixture, I added a touch of mayo. I buttered both sides of the fillet, rolled it up with the mixture, seam side down and spinkled the top with a little Adobo and paprika. Thanks Therese.... you make me look good!!!

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RONLOVE

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Reviewed: Sep. 22, 2001

Very good recipe, though I must say, I am a Marylander and didn't have "Cajun" seasoning, so I used Old Bay instead. I also omitted the 1/2 large onion chopped. It takes awhile to chop all the ingredients, but it is an easy recipe and the end result had a restaurant-quality taste.

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17 users found this review helpful