Reviewer:

Reviewed: Nov. 24, 2010

Very good recipe, and easy. My family does not like blue cheese so we went with feta and it was allright. My 5 year old gobbled it up, so this will be going in the "keepers" file for sure! Was excellent served with red rice and some steamed broccoli.

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3 users found this review helpful

Reviewer:

cgwifey2005

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

Living In: Petaluma, California, USA

Reviewed: Jul. 21, 2010

I am so surprised this hasn't been higher rated. This was fantastic. Yes, I made changes, but only because I didn't have all the items in the house. Didn't matter. Was still great. Didn't have a tomato, and subbed goat cheese for blue. The celery, onion, goat cheese and bread crumbs made for a wonderfully light, but still savory filling. Extra filling was placed around the filets which crisped up like a nice, light stuffing. Great, great recipe. Will definitely make again! Thanks!

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10 users found this review helpful

Reviewer:

Southern Comfort

Reviewed: Jul. 22, 2009

I love this recipe - though I substituted Goats cheese for Blue - it was very nice. I like this recipe because it's so tasty, quick and easy.

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5 users found this review helpful

Reviewer:

Catriona Smith

Reviewed: Sep. 12, 2007

Made this tonight. It was okay but didn't really like the flavors in the stuffing. My fiance gave it a 4 and I give it a 2, hence the 3 stars. Will probably not make again and this is the last time I will try a recipe that has not be reviewed yet. Thank you for the recipe anyway!

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11 users found this review helpful