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Stuffed Flounder

By: Cecil Nickerson  
"What's more New England than fish? I've grown up eating lots of fish, and this is one of my favorite recipes. I like to prepare this ahead of time when I'm expecting company. When my guests arrive, I just pop it in the oven and it's ready in 30 minutes."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 147 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter or margarine, divided
  • 1 medium tomato, chopped
  • 1/2 cup finely chopped celery
  • 1/4 cup minced fresh parsley
  • 2 1/2 cups soft bread crumbs
  • 2 ounces crumbled blue cheese
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 6 (4 ounce) flounder or sole fillets
  • 1 tablespoon lemon juice

Directions

  1. In a skillet, melt 1/4 cup of butter; add tomato, celery and parsley. Cook over low heat until vegetables are tender and juices evaporate, about 10 minutes. Remove from the heat; stir in the bread crumbs, blue cheese, egg and salt. Spread over fillets; roll up and secure with toothpicks. Place in a greased 11-in. x 1-in. x 2-in. baking dish. Melt remaining butter; add lemon juice. Pour over fillets. Cover and bake at 350 degrees F for 25-30 minutes or until fish flakes easily with a fork. Remove toothpicks before serving.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by RdNckWoman74 
Made this tonight. It was okay but didn't really like the flavors in the stuffing. My fiance... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Catriona Smith 
I love this recipe - though I substituted Goats cheese for Blue - it was very nice. I like... MORE

 
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