Reviewed: Sep. 6, 2001

If you're looking for a new way to cook flank steak THIS IS IT! It was easy and delicious! I used a 2lb. steak and left everthing the same and it was perfect! I wouldn't dream of doubling the gravy because this would seriously detract from the wonderful flavors of the steak and stuffing. It's a keeper and makes great leftovers too! Yummmy!

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Shelley W

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Reviewed: Jun. 18, 2001

Delicious!! I tried this on a whim on a Saturday night. Red bell peppers were on sale. My family loved it. The stuffing was delicious! Thank you for sharing it.

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CYNIGAL

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Reviewed: Apr. 25, 2001

This IS the recipe!! It makes you feel like Emerils dad or something!! I couldn't imagine something so simple to put together with better presentation. A little red wine in the mushroom gravy makes it even better!! 4 Stars does not do this recipe justice!

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DOUG FRANKEY

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Reviewed: Mar. 28, 2001

An excellent way to cook flank steak. I would recommend doubling the sauce. A definite new dish in my house.

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CULMOM37

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

Living In: Rohnert Park, California, USA

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Reviewed: Feb. 15, 2001

I made this for my husband for Valentine's Day, and he loved it. Next time I will season the meat for a little more flavor, but it's definitely worth making again. Oh, also, do double the recipe for the gravy. This is one of those recipes that appears much more gourmet and "fancy" when it is finished, more so than it is. Good for guests.

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HEATHERANN62

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Reviewed: Feb. 10, 2001

Good flavor. The steak was cook just right (cooked for 1 hour). I wouldn't say it's the prettiest dish. The sauce has a pinkish tinge (from the wine), it doesn't look appetizing, but it's delicious. A great way to prepare flank steak.

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LILLEPTON

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Reviewed: Feb. 6, 2001

It was very good! I took a little longer to make but it was worth it. Next time I will double the sauce mixture.

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ISBRAC

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Reviewed: Jan. 25, 2001

I made this for the first time last week and my husband and kids loved it. I had a little left over, and my mom loved it also!

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preciouspkgs

Cooking Level: Expert

Home Town: Key West, Florida, USA

Living In: Raeford, North Carolina, USA

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Reviewed: Oct. 21, 2000

This was a good comfort food recipe. It is fairly easy to prepare except for the rolling!!! My husband rated it as a redo. So will do!

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CATBURT

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Reviewed: Oct. 16, 2000

This was really easy to prepare. It took a while to cook - but it was worth it. No left-overs and everyone was full. The stuffing alone is a great starch. So, I'd serve it with some veggies or maybe mashed potatoes for the kids.

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