My mother *god rest her soul* made this dish and everytime she made it, my step-dad would say AMBROSIA and he'd have twinkles in his eyes!
As I only had a .95 of a pound of flank steak, I had to recalculate for the 2 servings measurements.
I used one cup of a stove top chicken stuffing mix. To this I added one stalk of chopped celery and half of a regular yellow onion which I sautee'ed both for a few minutes before adding it to the bread crumbs.
Instead of water, I just happened to have some College Inn Beef Broth opened so in it went!
Pounded meat then seasoned both sides with some Mc Cormicks Steakhouse Grinder Seasoning and Fresh Cracked Pepper.
Did'nt add any additional salt as the butter is salted and so is the broth.
To a jar of Heinz Savory Brown Gravy went in the wine, parmesan cheese and garlic. Top back on, I gave it a good shaking *notice how you dont have to use a separate dish for this step* ;-)
Served over egg free noodles with some french style green beans *drool*
This truly is Ambrosia at its finest and I highly recommend eveyone try this recipe!
P.S., please please please make sure to let the steak rest for awhile before slicing, it helps keep the stuffing intact! :-)
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My mother *god rest her soul* made this dish and everytime she made it, my step-dad would say...