Allrecipes home
bookmark
 
 

Photo of: Stuffed Flank Steak

Stuffed Flank Steak

Submitted by: Bernice McFadden
Provided by: Taste of Home
This is one of my favorite beef recipes. Tasty, tender and tucked full of vegetables, it warms up often on cold winter nights. 

Photo of: Flank Steak a la Willyboy

Flank Steak a la Willyboy

Submitted by: Willyboyz in the kitchen again
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! You can BBQ in summer or broil in the winter for a perfect, filling meal. I like corn on the cob and some sort of rice to complement this mouth watering steak. 

Photo of: G's Flank Steak Marinade

G's Flank Steak Marinade

Submitted by: Tim
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days. 

Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This appetizing flank steak marinates overnight, so there's little last-minute preparation to worry about. 

Photo of: Flank Steak Pinwheels

Flank Steak Pinwheels

Submitted by: LuvBeingMom
The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too! 

Photo of: Flank Steak with Garlic Wine Sauce

Flank Steak with Garlic Wine Sauce

Submitted by: Warner Beatty
Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce. 

Spicy Flank Steak

Submitted by: 2COOLBABY2
This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping! 

Photo of: Asian Flank Steak Stir-Fry

Asian Flank Steak Stir-Fry

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution. 

Flank Steak Roll-Up

Submitted by: Sheryl Johnson
Provided by: Simple & Delicious
'As a working mother of five hungry boys, I rely on my slow cooker to give me a head start on meals,' comments Sheryl Johnson. The Las Vegas, Nevada cook rolls stuffing mix and mushrooms into flank steak before simmering it in an easy gravy. 

Grilled Orange Flank Steak

Submitted by: Sue Miller
Provided by: Taste of Home
I've been experimenting with marinades for years. This recipe is the result of the combined efforts of several friends and a few cookbook recipes. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?