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Stuffed Flank Steak

SUBMITTED BY: BarbiAnn

"This is a delicious flank steak. The stuffing makes it much more filling, but there's never any left over! Can also be cooked in the microwave. Just cover and cook at medium setting (50 per cent) in a microwave-safe dish for 30 minutes, rotating dish halfway through cooking. Serve with sauce from the pan."
RECIPE RATING:
The reviewer gave this recipe 58 stars. This recipe average a 4.2 star rating.
Read Reviews (42)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups dry stuffing mix
  • 1 cup boiling water
  • 2 tablespoons butter or margarine
  • 1 1/2 pounds flank steak, pounded thin for easy rolling
  • 2 green onions, chopped
  • 1 red bell pepper, chopped
  • 1 (10.5 ounce) can mushroom gravy
  • 1/4 cup red wine
  • 1 clove garlic, minced
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the stuffing mix, water and butter or margarine. Mix well and let stand for 5 minutes. Spoon the stuffing onto the steak, leaving a 1 inch border. Add the green onions and the red bell pepper.
  3. Roll from the long edge of the steak and secure with wooden toothpicks. Place steak seam side down in a 9x13 inch baking dish.
  4. In a separate small bowl, combine the gravy, wine OR apple juice, garlic and cheese. Mix well and pour over the steak.
  5. Bake at 350 degrees F (175 degrees C) for 1 hour, remove from oven and let stand before slicing.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by VORCHA
I have made this twice now. The first time I found the stuffing a bit bland and the steak... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by DOUG FRANKEY
This IS the recipe!! It makes you feel like Emerils dad or something!! I couldn't imagine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by Shelley Waits
If you're looking for a new way to cook flank steak THIS IS IT! It was easy and delicious! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by Danni
I did a lot of alterations to this. I stuffed the flank steak with fresh spinach and Onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by SADIBYRD
I made this using Monterey Style Musroom and Onion stuffing and cream of mushroom soup with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by LovingFoodInNYC
Very easy, good and elegant to serve! I used someone's suggestion and make a double batch of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2004 by DARLA C.
I was disappointed after all the good reviews. It looks nice when sliced, but the flavor... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2003 by Sioranth
I thought this was ok, not great though. The stuffing was prettty good, but the cook time was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2003 by HEATHERANN62
I made this for my husband for Valentine's Day, and he loved it. Next time I will season the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by MCGRRL
I found that the 2cups of stuffing was too much. However, I added half a small can of chopped... MORE

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