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Reviewed: Jul. 24, 2008

Delicious marinade-I marinated flank steak overnight.I had 4C leftover chopped onions-I carmelized onions, added sauteed mushrooms & garlic, 1/4C bread crumbs, used this as stuffing, and BBQ'd for 4 minutes each side. Everyone LOVED it. Thanks Bernice!

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alixE

	Cooking Level: Expert Home Town: Eureka, California, USA Living In: Martinez, California, USA
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Reviewed: Apr. 30, 2008

Very flavorful & easy. I pounded my Flank Steak and rolled it with the prepared rice mixture. I also made a few substitutions; celery instead of water chestnuts, brown rice instead of long grain, white onion for green and brown sugar for molasses.

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Reviewer:

Cookin' at Home


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Reviewed: Apr. 29, 2008

best steak I ever had

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food muncher


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Reviewed: Apr. 2, 2008

This recipe was GREAT!!! The whole family enjoyed it, especially the kids. The meat was really tender and juicy and the sauce was also really good. Thanks for the recipe, I'll definately be making this again:O)

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kumi


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Reviewed: Mar. 22, 2008

My husband made this... wow! I am sure we will make it again.

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MrsCdnFrog

	Cooking Level: Intermediate Home Town: Napanee, Ontario, Canada Living In: Hamilton, Ontario, Canada
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Reviewed: Dec. 23, 2007

Just like my Daddy makes! We always called it "turtle". You wouldn't believe how many people think it's actually turtlemeat!

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YellowBeetleSB

	Cooking Level: Intermediate Home Town: Pleasanton, California, USA Living In: Santa Barbara, California, USA
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Reviewed: Jan. 13, 2007

Excellent. The only suggestion I have is instead of basting at the very end with pan drippings, take those drippings and dip your meat instead. I love it with a lot of the sauce and my husband loved it with a little of the sauce -- but we both LOVED IT!!!

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Luvs2Cook!

	Cooking Level: Expert
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