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Stuffed Flank Steak

SUBMITTED BY: Bernice McFadden

"This is one of my favorite beef recipes. Tasty, tender and tucked full of vegetables, it warms up often on cold winter nights."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.7 star rating.
Read Reviews (7)
PREP TIME  25 Min
COOK TIME  1 Hr
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (1 1/4 pound) beef flank steak
  • 1/2 cup soy sauce
  • 1/4 cup vegetable oil
  • 2 tablespoons molasses
  • 2 teaspoons ground mustard
  • 1 teaspoon ground ginger
  • 1 clove garlic, minced
  • 1 1/2 cups cooked long-grain rice
  • 1 medium carrot, shredded
  • 1/2 cup sliced water chestnuts
  • 1/4 cup sliced green onions

DIRECTIONS

  1. Starting along one long side, cut a horizontal slit through the steak to within 1/2 in. of the opposite side. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the soy sauce, oil, molasses, mustard, ginger and garlic; set aside 1/4 cup. Pour remaining marinade over meat. Let stand for 30 minutes.
  2. Meanwhile, combine the rice, carrot, water chestnuts, onions and reserved marinade. Stuff into steak. Cover and bake at 350 degrees F for 45 minutes. Uncover; baste with pan drippings. Bake 15-20 minutes longer or until meat is tender. Brush again with pan drippings if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by Luvs2Cook!
Excellent. The only suggestion I have is instead of basting at the very end with pan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Cookin' at Home
Very flavorful & easy. I pounded my Flank Steak and rolled it with the prepared rice mixture.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by alixE
Delicious marinade-I marinated flank steak overnight.I had 4C leftover chopped onions-I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by food muncher
best steak I ever had MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by kumi
This recipe was GREAT!!! The whole family enjoyed it, especially the kids. The meat was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by MrsCdnFrog
My husband made this... wow! I am sure we will make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by YellowBeetleSB
Just like my Daddy makes! We always called it "turtle". You wouldn't believe how many people... MORE


 
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