This dish was absolute excellence! Never have I been so impressed. The only thing I did different was, I seasoned the fish with Emeril's Fish Rub,and used haddock because my fish guy was out of flounder. I used canned crab meat, and made sure I chopped the onions, shrimp and celery very fine (more minced than chopped). I may cut back on the hot sauce next time, but that is a matter of taste. My 6 year old had so much fun using the spoon to make scales, and adding the decorative touches. This recipe deserves to be featured in the next All Recipes Cookbook!!!!
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This dish was absolute excellence! Never have I been so impressed. The only thing I did...